Please use this identifier to cite or link to this item: http://dspace.uc.ac.id/handle/123456789/146
Title: Social Entrepreneurship Makanan Ringan Berbahan Baku Hasil Bumi Lokal
Authors: Hendrasmoro
Keywords: Social Entrepreneurship. Local Content Of Row Materials
Issue Date: Sep-2012
Publisher: Jurnal Entrepreneur Dan Entrepreneurship – Vol.1 No.1, September 2012 – ISSN: 2302-1802 – LPP Universitas Ciputra
Citation: Hendrasmoro. (2012). Social entrepreneurship makanan ringan berbahan baku hasil bumi lokal. Jurnal Entrepreneur Dan Entrepreneurship, 01(01), 041-047.
Abstract: Abstract: Komunitas Gading has a number of problems related to production and marketing aspects. However, there are a number of opportunities for solutions related to marketing of product. handling of raw materials to the storage and packaging of finished products. and completeness of production process equipment. In spite of the problems it faces, Komunitas Gading remains its role in social entrepreneurship. Abstrak: Komunitas Gading mempunyai sejumlah permasalahan dari aspek produksi dan pemasaran. Namun demikian, terdapat sejumlah kesempatan untuk memperoleh solusi berkaitan dengan pemasaran produk, penanganan bahan baku sampai dengan penyimpanan dan pengemasan produk jadi, dan kelengkapan alat-alat proses produksi. Terlepas dari permasalahan yang dihadapinya, Komunitas Gading tetap menjalankan perannya sebagai social entrepreneurship.
URI: http://dspace.uc.ac.id/handle/123456789/146
Appears in Collections:Lecture Papers National Published Articles

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