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    • Innovation to Mbote As The Seasoned Flour 

      Minantyo, Hari; Sondak, Michael Ricky; Sepsi, Prasetyon (Proceeding ICEBM (2013), 2nd International Conference on Entrepreneurship and Business Management “Entrepreneurship & Business Sustainability” – November 21-22, 2013 – ISBN: 978-602-18994-0-3 – Tarumanegara University, 2013-11-21)
      Mbote foodstuffs are usually used only as a snack which is not much processed into another food product. Food innovation that increasses local potention is needed to increase local food value in the midst of imported food ...