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    • The Creation Of Barracuda Fish Based Meatball As Nutritious Food 

      Hariohoedojo, Alexander; Minantyo, Hari; Winarno, Prasetyon Sepsi (Food Science and Quality Management - Vol.43 – 2015 - P.73-78 – ISSN: 2225-0557 (Online) - IISTE, 2015)
      Food product as the result of culinary product recently has already been done by culinary lovers to cultivate and utilize various ingredients either as basic ingredient or substitutional ingredient, either from plant food ...