Now showing items 1-1 of 1

    • Reinventing Meatball To Become Highly Nutritious Food 

      Minantyo, Hari; Winarno, Prasetyon Sepsi; Hariohoedojo, Alexander (Deartment of Management Faculty of Economics and Business Diponegoro University, 2015-08-13)
      Many culinary lovers are already cultivating and utilizing various ingredients to create their culinary products. There are many ingredients used as the main ingredients, as well as complementary and substitute ingredients. ...