Now showing items 231-250 of 1724

    • CONSUMER EXPECTATION TOWARDS PRODUCT QUALITY, DESIGN, AND PRICE OF EMALINE 

      Chang, Vincent (Universitas Ciputra, 2018)
      CONSUMER EXPECTATIONS TOWARDS PRODUCT QUALITY, DESIGN, AND PRICE OF EMALINE The researcher aims to know consumer's expectations to product quality, design, and price from Emaline. Emaline is a company engaged in the ...
    • CONSUMER PERCEPTION TOWARDS FOOD PRODUCT QUALITY 

      Christian, Sonata; Sanjaya, Edwin (Universitas Guna Darma, 2016-02-20)
      The study addressed about public perception towards food product quality in the dimensions of taste, appearance and portion through interview. The object of this study is Indotaste’s frozen food. The seven informants chosen ...
    • Consumer Preferences Against Attribute Combination of Swarovski Clutch Bag in Buying Decision 

      Noviani, Windy; Melinda, Tina (The 3rd ICOEN 2016 - Book 2 - Universitas Ciputra, 2016-08-22)
      The research aims to determine MeiCollection’s consumer preferences of Swarovski clutch bag combination attributes that include the type of crystal, color type, and size of the clutch as well to determine the most important ...
    • Consumer Preferences for Attributes of Interest of Honey Products 

      Utami, Christina Whidya; Harjono, Steven Willyanto (July Press, 2017-11-06)
      In selling products is the main thing to note, because of the appeal of consumer products will be a consideration in buying consumer goods. The appeal may be packaging, taste, price, volume or other product attributes. To ...
    • CONSUMERS’ PREFERENCE COMBINATIONS OF PIETISIERE PRODUCT 

      AMANDA A, GABRIELLA (2016)
      The purpose of this research is to find out the consumer preferences towards Pietisiere pie product in which preference can be measured from the attribute flavor, size and piecrust. The population of this research are ...
    • Control Mechanism and Value of Firm: Empirical Evidence from Indonesia Capital Market 

      Herdinata, Christian; tandelilin, Eduardus; Hermeindito (International Research Journal of Business Studies - Vol.6 No.1, April-Juli 2013 - P.45-62 - ISSN: 2089 -6271 - Prasetiya Mulya Business School, 2013-04)
      This research discusses about the roles of institutional ownership and leverage as control mechanism over agency conflict and how it affects corporate performance. Agency conflict is a result of expropriation via tunneling ...
    • Corporate Branding, Emotional Attachment, and Brand Loyalty 

      Rahardjo, Felix Aprilio (MAGISTER MANAJEMEN FAKULTAS MANAJEMEN DAN BISNIS UNIVERSITAS CIPUTRA, 2017)
      Industri barang konsumen yang bergerak cepat atau yang biasa disebut fast moving consumer goods (FMCG) merupakan salah satu industri terbesar di dunia dengan nilai bisnis mecapai lebih dari 8 triiun US dollar atau sekitar ...
    • Corporate Fraud and Value of Firm : Empirical Evidence From Indonesia Capital Market 

      Hermeindito, Hermeindito; Sutanto, J.E. (Untar, 2016-11-18)
      Insider ownership and leverage has inter-substitute function to reduce negative effect of agency on value of firm. In the present of corporate fraud, the substitute function mechanism is neither sufficient nor efficient ...
    • Corporate Rebranding: A Literature Review 

      Krisprimandoyo, D. Agung (Proceeding The 2nd International Conference on Entrepreneurship (ICOEN) – 28 Agustus 2015 – P.152-165 – ISSN: 2356-3206 – Fakultas Pasca Sarjana Universitas ciputra, 2015-08-28)
      Although the media have frequently reported companies that did rebranding, this phenomenon still receives little attention from academic side. Rebranding, which is defined as the identity changing process, should be ...
    • Corporate Social Responsibility: Alat Pencitraan atau Jatidiri Perusahaan ? 

      Santoso, Eko Budi (Proceeding, Call For Paper “Perkembangan Kewirausahaan dan Tantangannya Dalam menghadapi perekonomian Indonesia di Masa Yang Akan Datang” – Tgl 19-20 Juni 2013 – ISBN: 978-979-19940-2-6 – Universitas Kristen Maranatha, 2013-06-19)
      Isu mengenai tanggung jawab sosial perusahaan merupakan isu yang menarik untuk diteliti karena terdapat beberapa aspek yang mendasarinya. Tanggung jawab sosial perusahaan dapat dipandang sebagai bagian dari straregi bisnis ...
    • The Correlation Between Self-Concept And Assertiveness On Teenage Girls Of Dating Violence Victims 

      Lisayani Pramono, Monica; Lukito Setiawan, Jenny (Proceeding Book, Mindfulness, Well-Being & Positive Psychology – Edisi Pertama – 2012 – Psychology Faculty Of Tarumanegara University, 2012)
      Dating Violence is now a very common phenomenon. The negative impacts of dating violence to teenage girls include feelings of powerless, inferiority, self-blame and others. According to the statistical data collected by ...
    • The Correlation between Students’ Entrepreneurial Capacities and Entrepreneurial Project’s Success Rate 

      Liem, Maria Christina; Yosua, Eric (Proceedings of 23rd International Business Research Conference, Theme: Research for Progress – 18-20 Nov 2013 – ISBN: 978-1-922069-36-8 - World Business Institute Pty Ltd, 2013-11-18)
      Purpose – This paper is purposed to examine the correlation between Entrepreneurial Capacities and Entrepreneurial Project’s Success Rate. Students‟ Entrepreneurial Capacities are divided as intelligent, personality, ...
    • Correlations Creativity, Intelligence, Personality, and Entrepreneurship Achievement 

      Antonio, Tony; Lanawati, Sri; Wiriana, T.A.; Christina, Lucya (Procedia, Social and Behavioral Sciences - Volume 115, 21 February 2014 – ISSN: 1877-0428 – Elsevier Ltd., 2014-02-21)
      Student profile is very significant for the education especially entrepreneurship education. Ciputra University has designed a student profile that consist of several characters and traits that play great roles to pursue ...
    • Creating Clover Powder Herbal Drink 

      Saleh, Nini Jayanti; Soediro, Moses (The 3rd ICOEN 2016 - Book 4 - Universitas Ciputra, 2016-08-22)
      Young generations in Indonesia are mostly consuming imported food and beverage product nowadays. Therefore, food and beverage producer do not prefer to use local ingredients. With the momentum of healthy lifestyle trend ...
    • Creating University’s Competitive Strategy Through A Qualified Knowledge Transformation (A Case Study In Ciputra University) 

      Melinda, Tina (International Seminar on Industrial Engineering and Management (ISIEM) - Vol.3 Tahun 2009 - ISSN: 1978-774X, 2009)
      Economy globalization and information technology revolution give a tremendous impact to higher Education in Indonesia. When a national education cannot respond to the globalization challenge, the institution is expected ...
    • The Creation Of Barracuda Fish Based Meatball As Nutritious Food 

      Hariohoedojo, Alexander; Minantyo, Hari; Winarno, Prasetyon Sepsi (Food Science and Quality Management - Vol.43 – 2015 - P.73-78 – ISSN: 2225-0557 (Online) - IISTE, 2015)
      Food product as the result of culinary product recently has already been done by culinary lovers to cultivate and utilize various ingredients either as basic ingredient or substitutional ingredient, either from plant food ...
    • Creative Entrepreneurial Education to Communicate Towards Children through Project Based Learning 

      Liem, Maria Christina; Limbing, Lexi Pranata Budidharmanto (Proceeding (ICONEE), Entrepreneurship Education towards ASEAN Economic Community – 28-29 August 2014 – ISBN: 978-602-14459-2-1 - Universitas Ciputra, 2014-08-28)
      Purpose – The purpose of this study is to increase students’ business communication skills through project based learning. In the beginning of the business communication class for hospitality and tourism students, the ...
    • Creative Low Carbon Buildings through Integrated Configuration of Folding Roof-BIPV in an Office Buliding in Surabaya 

      Susan (Proceeding 2015 TAU International Conference: Mitigating and Adapting Built Environments for Climate Change in the Tropics – 30-32 March 2015 – ISBN: 978-602-72337-0-6 - Tanri Abeng University, 2015-03-30)
      Low-carbon buildings (LCB) are buildings which are designed with the concept of GHG reduction. GHGs are released in the atmosphere during each stage of buildings life. The stages are building construction, building operation, ...
    • Creative Problem Solving Sebagai Media Pengembangan Makanan (Studi Kasus Pada Mata Kuliah Introduction to Culinary Business Environment Di Culinary Business Department Universitas Ciputra Surabaya) 

      Sondak, Michael Ricky (Journal of Tourism Destination and Attraction – Vol.II No.2, Desember 2014 – ISSN: 2329-1987 - Fakultas Pariwisata Universitas Pancasila -, 2014-12)
      Introduction to culinary Business Environment is a course that is based on a real project with real problems experienced by students. Students are expected to be able to understand and professionals of the food product, ...
    • Credit Policy Planning in Medium Scale Business 

      Herdinata, Christian (Mediterranean Center of Social and Educational research, 2016-01-19)
      In dealing with the factors affecting credit policy, a management should consider external and internal information before creating a policy. Internal factors include the structure and the amount of available bank assets ...