Now showing items 238-257 of 2391

    • An Application of PBL for Studio Based Learning in Teaching Basic Design Concept in Universitas Ciputra. 

      Nuradhi, Maureen; Kiswandono, Istiawati (International Problem-Based Learning Symposium – 9 Maret 2007 – ISBN: 978-981-05-7718-6 – Republic Polytechnic, Singapore, 2007-03)
      Art is a tacit knowledge. UC style PBL has applied to teach basic design as Studio Based Learning in the Interior Design Department in Universitas Ciputra Surabaya. The modification includes combination with conversation ...
    • The Application of Problem-Based Learning Method on the Subject Export As Delivered in Ciputra University 

      Melinda, Tina (Universitas Ciputra, 2013-10-07)
      Learning is essentially an interactive process of the circumstances surrounding an individual. It can be viewed as a purpose-driven and experience-based process. Changing our perception of students from objects to subjects ...
    • Applying Entrepreneurship Education in Hospitality and Tourism School: Benefits and Challenges 

      Indrianto, Agoes Tinus Lis; Satrya, Dewa Gde (1st Ina-Thai (INDONESIA-THAILAND) AITTEI Conference – Vol.1, 16-17 February 2012 Bangkok, Thailand, 2012-02-17)
      It is no doubt that hospitality and tourism sectors are significantly a part of creative Industry. This means that the area needs more creative approach to develop the business. In terms of developing hospitality and tourism ...
    • Applying Lurik Materials Into Contemporary-Style Desings for Women Wear in Indonesia 

      Soelistyowati, Soelistyowati (Institut Seni Indonesia Denpasar, 2017-09-25)
      The purpose of the study is to promote lurik materials (striated materials) enthusiasm in order to promote the lurik materials industries to the community and stake holders. The biggest challenge to face is creating lurik ...
    • Approach to Qualitative Methods in Digging Deeper Influnce of Product Quality, Service Quality, and Customer Satisfaction on Consumer Loyalty (Case Study at Alfamart Retails in East Java) 

      Sutanto, J.E. (European Journal of Business and Management, 2015)
      Purpose - This paper aims to determine of approach to qualitative methods in digging deeper into the influence of the quality of service, product quality and customer satisfaction on consumer loyalty and case study at ...
    • AQUAFABA SEBAGAI FOAMING AGENT PADA MACARON 

      CLAIRINDA, VANIA (Universitas Ciputra, 2019)
      Macaron merupakan salah satu kue khas Perancis yang sudah dikenal banyak orang hingga ke Indonesia, macaron yang dikenal saat ini berbahan dasar putih telur, gula, dan tepung almond. Baru-baru ini muncul tren vegetarian, ...
    • Arah Transformasi Universitas Katolik Widya Mandala Surabaya: Tinjauan Dari Perspektif Transformasi Karakter Individu Dan Organisasi 

      utami, Christina Whidya (Menapak jejak Universitas Katolik Widya Mandala Surabaya - September 2010 - ISBN: 978-602-97762-01 - perpustakaan Unika Widya Mandala Surabaya, 2010)
      Peralihan cara pendekatan Manajemen dari rasional-saintifik ke kualitatif-humanistik menandai juga peralihan dalam cara pandang mengenai organisasi, termasuk Universitas Katolik Widya Mandala Surabaya (UKWMS) sebagai ...
    • Arduino itu Mudah 

      Dinata, Yuwono Marta (Arduino Itu Mudah – 2015 - ISBN: 978-602-02-5851-5 - PT Elex Media Komputindo, Jakarta, 2015)
    • Asah Kecerdasan: Lomba 

      Wardaya, Marina (PT. Elex Media Komputindo, 2013-09-13)
      Buku Anak Judul Asah Kecerdasan: Lomba merupakan buku anak dengan target pengguna anak usia pre sekolah (pre-school) sebagai buku pendamping pelajaran.
    • Asah Kecerdasan: Sekolah Baru 

      Wardaya, Marina (PT. Elex Media Komputindo, 2013-09-13)
      Buku Anak Judul Asah Kecerdasan: Sekolah Baru merupakan buku anak dengan target pengguna anak usia pre sekolah (pre-school) sebagai buku pendamping pelajaran.
    • Aspects of Satisfaction of Emaline Customers 

      Dewi, Liliana; Siandika, Raynaldo Aditya (Universitas Ciputra, 2018-03-22)
      In order to achieve the objectives of the operations, Emaline needs to review the influence of product quality; which consists of aesthetics, durability, customer perceived quality, and serviceability, on the customer ...
    • Aspek Penting Dalam Keberhasilan Proyek Bisnis: Studi Naratif Di Pendidikan Entrerpeneurship 

      Sitepu, Sri Nathasya Br; Radianto, Wirawan ED (Proceeding Seminar Nasional and Call For Paper - 11Mei 2015 - ISBN: 978-979-19940-4-0 - Fakultas Ekonomi Universitas Maranata Bandung, 2015-05-11)
      Entrepreneur dilihat dari tiga hal yaitu: individu dilahirkan oleh entrepreneur, memiliki latar belakang entrepreneur tetapi berada di lingkungan entrepreneur, dan individu sengaja dilatih menjadi entrepreneur melalui ...
    • Aspek Produk Furnitur yang Berkelanjutan pada Masa Bauhaus Dalam Karya Marcel Breuer 

      Indrawan, Stephanus Evert (Universitas Ciputra, 2016-04)
      This paper studies the relevancy of the products made during the Bauhaus Era’s which was represented by the work of Marcel Breuer with emphasing on the aspect of sustainability. While the concerns and needs of the new ...
    • ASPEK-ASPEK KUALITAS PRODUK PENENTU KEPUTUSAN PEMBELIAN KONSUMEN CORA 

      Prasari, Anak Agung Sagung Sasa Mirah (Universitas Ciputra, 2016)
      Penelitian ini di latar belakangi oleh keinginan peneliti akan Aspek-Aspek Kualitas Produk Penentu Keputusan Pembelian Konsumen Cora. Menggunakan indikator dari Kualitas Produk yaitu Kinerja, Fitur, Kehandalan, Kesesuaian ...
    • Assessing Entrepreneurial Attitude Among Undergraduates 

      Setiawan, Jenny Lukito (International Conference of Organization Innovation (ICOI) 2014 – ISBN: 978-986-90744-1-4 – De La Salle University Manila, 2014-08-12)
      Entrepreneurial atitude is believed as an important predictor of entrepreneurial intention. The aims of this study were to asses entrepreneurial atttitude orientation among students; to investigate differences of ...
    • Assessment of Visual Comfort in Adaptively Reused Heritage Buildings 

      Prihatmanti, Rani; Susan, Susan (Institut Teknologi Sepuluh Nopember Surabaya, 2017-08-01)
      Heritage buildings are designed mostly to be adaptive with the local climate. The main purpose of these adaptive strategies is to create users' thermal comfort as well as solving the problem of high rain precipitation in ...
    • Asset Utilization and Company Performance 

      Herdinata, Christian (Universitas Nahdlatul Ulama Surabaya Economic and Business Faculty, 2019-03)
      This study examines the expropriation that occurs in asset utilization due to tunneling. This study aims to examine the effect of asset utilization on company performance. This study used a sample of 130 companies in ...
    • Atribut Produk dalam Pemilihan Sarang Burung Walet Golden Swallow 

      Sutanto, J.E.; Kusuma, Hardianto (FACULTY OF BUSINESS AND ECONOMICS UNIVERSITY SURABAYA, 2013-03)
      The purpose of this research is to determine “Attributes that are preferred by customers in selecting Golden Swallow bird’s nest products”. The population in this study are actual buyer and potential buyer in Surabaya whom ...
    • ATRIBUT PRODUK DALAM PEMILIHAN SARANG BURUNG WALET GOLDEN SWALLOW 

      Sutanto, J. E.; Kusuma, Hardianto (Manajemen dan Bisnis Berkala Ilmiah, 2013-03)
      The purpose of this research is to determine “Attributes that are preferred by customers in selecting Golden Swallow bird’s nest products”. The population in this study are actual buyer and potential buyer in Surabaya whom ...
    • ATRIBUT YANG MENJADI PREFERENSI KONSUMEN DALAM MEMILIH PRODUK PRIME SAUCE 

      Gunawan, Cindy Marceline (Universitas Ciputra, 2016)
      Latar belakang dibuatnya penelitian ini adalah penjualan dari Prime Sauce yang cenderung stagnan setiap bulannya. Penjualan produk yang pada awalnya bertahap meningkat menjadi semakin turun dan cenderung stagnan, hal ...