Now showing items 450-469 of 1724

    • EVALUATING SHOESMASTER VALUE PROPOSITION BASED ON HOW CUSTOMER PERCEIVED THE VALUE OF SHOESMASTER’S PRODUCTS 

      Nata, Ali (Universitas Ciputra, 2014)
      MENGEVALUASI VALUE PROPOSISI SHOESMASTER BERDASARKAN BAGAIMANA PERSEPSI PELANGGAN TERHADAP VALUE PRODUK SHOESMASTER Tujuan dari penelitian ini adalah untuk mengeksplorasi value yang dirasakan para pelanggan ShoesMaster ...
    • EVALUATION APPROACH WITH BUSINESS MODEL CANVAS : CASE STUDY HOLY SLIME 

      Laturette, Kazia (Office REseacrh and Publication Business School UPH, 2016-03-17)
      Holy Slime is a multipurpose cleaner that has a delicious aroma and a wide range of attractive colors. Holy Slime included in start-up businesses, this can be seen from the old establishment of the company less than two ...
    • Evaluation of Customer Satisfaction Towards Amylinear Product 

      Juliantine, Dian; Melinda, Tina (Universitas Ciputra & Universidade da Paz, 2017-09-06)
      The high figure of obesity in Indonesia underlies the development potential of the healthcare business. EASECOX company has excellent products such as underwear clothing for health with the trademark Amylinear. In addition ...
    • THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX 

      Khoe, Pricilia (Universitas Ciputra, 2014)
      THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX This research mainly focuses on the marketing mix elements, especially the promotion element, and aims to evaluate the marketing strategy done by ...
    • THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX 

      Khoe, Pricilia (Universitas Ciputra, 2014)
      THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX This research mainly focuses on the marketing mix elements, especially the promotion element, and aims to evaluate the marketing strategy done by ...
    • EVALUATION OF PRODUCT QUALITY AT SOSEJI 

      HUMATO, STEVEN (2016)
      This research aims to determine the product quality of Soseji such as the taste of the product, portion served, and appearance in an effort to increase the preception of consumers towards Soseji. The object of this ...
    • Examining Entrepreneurial Self-Efficacy among Students 

      Setiawan, Jenny Lukito (Procedia, Social and Behavioral Sciences - Volume 115, 21 February 2014 – ISSN: 1877-0428 – Elsevier Ltd., 2014-02-21)
      Entrepreneurship is believed as a solution to unemployment problems. It is argued that Entrepreneurial Self-Efficacy is important for a person to act to be an entrepreneur. The aim of this study was to examine the level ...
    • Examining Entrepreneurial Social Support Among Undergraduates 

      Setiawan, Jenny Lukito (International Conference of Organizational Innovation (2013 ICOI) – 2-4 July 2013 - Hilton Hua Hin Resort and Spa 3 Naresdamri Road, Hua Hin, 77110, Thailand, 2013-07)
      Entrepreneurial social support is believed as an important factor to enhance entrepreneurial self-efficacy. The aims of this study were to examine entrepreneurial social support among undergraduates; to investigate ...
    • The Existence of Thematic Interior Elements as Simulation that Create Shopping Experience 

      Sachari, Agus; Kusumowidagdo, Astid (Indonesia Institute of The Arts Denpasar, 2013-12)
      A shopping mall design is inseparable from the creation of simulations to evoke certain impressions or conditions so that mall goers can perceive the shopping mall as an exciting place to be. Interior elements as simulation ...
    • Experential learning untuk pendidikan Entrepreneurship di Universitas Ciputra 

      Kohardinata, Cliff (Universitas Negeri Malang, 2016-05-04)
      Entrepreneurship merupakan jawaban bagi Negara Indonesia untuk memajukan dan mensejahterakan masyarakat Indonesia, oleh karena itu pemerintah sangat mendukung dengan terlaksananya gerakan kewirausahaan nasional. Universitas ...
    • An Explanatory Study of Women Entrepreneurs: The Key Success Factors to Start Up a Micro Business 

      Liem, Maria Christina; Melinda, Tina; Aji, Imanuel Deny Krisna (Research Academy of Social Science, 2014-12-01)
      The purpose of this paper is to examine the key success factors to start-up a micro business. This study has been limited for women entrepreneurs in micro business, who graduated from Entrepreneurship Short Courses (ESC) ...
    • An Explanatory Study of Women Entrepreneurs: The Key Success Factors to Start-up a Micro Business 

      Liem, Maria Christina; Melinda, Tina; Aji, Imanuel Deny Krisna (International Journal of Financial Economics - Vol. 3, No. 3, 2014 – ISSN: 2310-3256 - Research Academy of Social Sciences, 2014)
      The purpose of this paper is to examine the key success factors to start-up a micro business. This study has been limited for women entrepreneurs in micro business, who graduated from Entrepreneurship Short Courses (ESC) ...
    • EXPLORATION OF ENTREPRENEURIAL MARKETING CHARACTERS OF FOOD STALLS’ OWNERS IN SURABAYA 

      Tambunan, Damelina Basauli (Universitas Ciputra, 2015-11-19)
      The research aims to acknowledge characters of entrepreneurial marketing on food stall’s owners in Surabaya. A total of 100 respondents involved from food stall’s owners with micro and small size. Explanatory Factor ...
    • EXPLORATION OF GROUP DECISION-MAKING IN PRIMA PANGAN 

      Marcelino Liesuanto, Clement (Universitas Ciputra, 2018)
      Exploration of Group Decision-Making in Prima Pangan This research is based on the researcher’s desire to explore about group decisionmaking process in Prima Pangan. This research utilizes a qualitative case study approach, ...
    • Exploration of Opportunity Creation and Calculated Risk Taker Characteristics of Entrepreneur (Case Study of UD X) 

      Hongdiyanto, Charly (International Journal of Innovation, Management and Technology, 2018-06)
      Becoming an entrepreneur is one way to overcome the problem of poverty and unemployment. To be an entrepreneur, one must have the characteristics that it occupies. Opportunity creation and calculated risk taker are two ...
    • EXPLORATION OF PROMOTION STRATEGIES FOR THE SMALL PACKAGE PRODUCT ON THE FERTILIZER’S HOUSE 

      GOMESZ, GO CINDY (2014)
      Penelitian ini bertujuan untuk mengetahui strategi promosi yang tepat agar dapat diterima end user dan cara memotivasi reseller agar menjual produk Fertilizer’s House. Penelitian ini menggunakan metode kualitatif dengan ...
    • EXPLORATION OF THE STRATEGY TO GAIN BRAND AWARENESS FOR DARJANI’S PRODUCT IN TOURISM SECTOR 

      Prasaja, Ida Bagus Bayu (2014)
      Kesadaran merek merupakan satu dari banyak faktor yang penting untuk memertahankan eksistensi sebuah perusahaan. Dinilai sangat penting, banyak perusahaan membuat strategi-strategi untuk mendapatkan k ...
    • AN EXPLORATION ON INDIVIDUAL FACTORS AFFECTING TEAMWORK EFFECTIVENESS 

      Adi Tjandra, Michael (Universitas Ciputra, 2014)
      AN EXPLORATION ON INDIVIDUAL FACTORS AFFECTING TEAMWORK EFFECTIVENESS This research aims to explore the individual factors affecting Hexa Prasindo’s teamwork effectiveness. This research is a qualitative research which ...
    • AN EXPLORATION ON INDIVIDUAL FACTORS AFFECTING TEAMWORK EFFECTIVENESS 

      Tjandra, Michael Adi (Universitas Ciputra, 2014)
      AN EXPLORATION ON INDIVIDUAL FACTORS AFFECTING TEAMWORK EFFECTIVENESS This research aims to explore the individual factors affecting Hexa Prasindo’s teamwork effectiveness. This research is a qualitative research which ...
    • EXPLORING LEADERSHIP STYLE IN ROJO SUSHI BUSINESS 

      Sulthan Zhafirandy, Rachmad (Universitas Ciputra, 2018)
      Exploring Leadership Style in Rojo Sushi Business In response to the positive situation food and beverages condition in Indonesian Industry, Rojo Sushi sees a valuable business opportunity in FnB sector. To gain good ...