Now showing items 561-580 of 2265

    • EVALUASI RASA DAN KEMASAN PADA KEPUTUSAN PEMBELIAN SPIKUKOE 

      Warrauw, Wike Laurenzia (Universitas Ciputra, 2018)
      Salah satu kue yang disukai oleh orang Surabaya adalah kue spiku. Merek Spikukoe menjadi dasar penelitian kali ini. Penelitian ini memiliki tujuan untuk mengetahui hasil evaluasi rasa dan kemasan dalam membuat pembeli ...
    • EVALUASI STRATEGI DIVERSIFIKASI PRODUK PADA DRINK AND FIT 

      CHANDRA, JIMMY (2016)
      Drink and fit merupakan bisnis yang bergerak di bidang food and beverage. Drink and fit menawarkan produk jus detox yang terdiri dari campuran sari buah dan sayur 100% alami tanpa menggunakan gula, air, dan pengawet. ...
    • Evaluasi Strategi Komunikasi Pemasaran Dalam Menarik Minat Pengunjung Pada Sebuah Event Bazaar: Studi Kasus Kegiatan Thematic Bazaar Carsnival di Universitas Ciputra Surabaya 

      Mustikarini, Carolina Novi (Universitas Airlangga, 2015-12-05)
      Pelaku bisnis jasa event planner baru-baru ini mengalami sebuah fenomena yang cukup menarik dan dapat dikatakan sedang happening. Kegiatan bazaar pada umumnya hanya berupa expo produk saja, bahkan jarang sekali kegiatan ...
    • EVALUASI STRATEGI PEMASARAN MENGGUNAKAN ANALISIS SWOT PADA B SHOES 

      GUNAWAN, EDWARD MARTINO (Universitas Ciputra, 2016)
      B Shoes merupakan suatu perusahaan yang bergerak dalam bidang distribusi sepatu dengan motif kain batik. B Shoes pertama kali didirikan pada Juli 2013, dan dinyatakan berhenti beroperasi pada akhir tahun 2014. ...
    • EVALUASI STUDI KELAYAKAN BISNIS (STUDI KASUS DI SPEEDTUNER™ AUTOWARDROBE DOMISILI SURABAYA) 

      Rachmansyah, Mochamad Rizaldy (MAGISTER MANAJEMEN FAKULTAS MANAJEMEN DAN BISNIS UNIVERSITAS CIPUTRA, 2017)
      Penelitian ini berisi tentang pengevaluasian studi kelayakan bisnis pada speedtuner™ Autowardrobe domisili Surabaya. Penelitian ini dilatar belakangi oleh berhentinya operasional jual beli di speedtuner™ Autowardrobe ...
    • EVALUASI TINGKAT ABSENSI KARYAWAN PADA PERUSAHAAN X 

      Chen, Christine (Universitas Ciputra, 2016)
      Absensi dianggap sebagai masalah kerja yang serius yang dihadapi oleh banyak perusahaan di dunia. Absensi membuat perkembangan kinerja perusahaan tidak dapat berjalan secara optimal (Kumar, 2014). Berdasarkan penelitian ...
    • Evaluasi Toksisitas Ekstrak Metanol Daun Jeruk Nipis (Citrus aurantifolia) terhadap Kematian Larva Nyamuk Aedes aegypti 

      Adrianto, Hebert; Hamidah (Aspirator, 2018-04)
      Penyakit tular vektor yang disebarkan oleh nyamuk Aedes aegypti merupakan masalah kesehatan yang serius. Penggunaan insektisida kimia untuk mengontrol nyamuk Ae. aegypti dapat menyebabkan resistensi pada populasi nyamuk, ...
    • Evaluasi Value Proposition pada Usaha Kecil Parani Car Wash 

      Pratama, Rinanda Bagus Anarta; Liliani, Liliani (Universitas NU Surabaya, 2017-07)
      Penelitian ini bertujuan untuk mengevaluasi value proposition pada perusahaan Parani Car Wash dengan pendekatan SWOT. Pengumpulan data pada penelitian ini menggunakan teknik wawancara semi terstruktur. Metode penelitian ...
    • Evaluasi Value Proposition Perusahaan Conresca 

      Wijaya, Justin; Liliani, Liliani (Universitas Ciputra, 2016-10)
      Conresca is a company which runs in property industry, and has been established since February 2013. Recently, Conresca’s Value Proposition is to provide modified container building to fulfill the needs of Indonesian people. ...
    • EVALUATING SHOESMASTER VALUE PROPOSITION BASED ON HOW CUSTOMER PERCEIVED THE VALUE OF SHOESMASTER’S PRODUCTS 

      Nata, Ali (INTERNATIONAL BUSINESS MANAGEMENT. FACULTY OF ECONOMICS. UNIVERSITAS CIPUTRA, 2014)
      AN EVALUATION ON SHOESMASTER'S VALUE PROPOSITION BASED ON CUSTOMER'S PERCEPTION OF THE PRODUCTS The purpose of this research is to explore the customer's perceived value of ShoesMaster's products. It also aims to ...
    • EVALUATING SHOESMASTER VALUE PROPOSITION BASED ON HOW CUSTOMER PERCEIVED THE VALUE OF SHOESMASTER’S PRODUCTS 

      Nata, Ali (Universitas Ciputra, 2014)
      MENGEVALUASI VALUE PROPOSISI SHOESMASTER BERDASARKAN BAGAIMANA PERSEPSI PELANGGAN TERHADAP VALUE PRODUK SHOESMASTER Tujuan dari penelitian ini adalah untuk mengeksplorasi value yang dirasakan para pelanggan ShoesMaster ...
    • EVALUATION APPROACH WITH BUSINESS MODEL CANVAS : CASE STUDY HOLY SLIME 

      Laturette, Kazia (Office REseacrh and Publication Business School UPH, 2016-03-17)
      Holy Slime is a multipurpose cleaner that has a delicious aroma and a wide range of attractive colors. Holy Slime included in start-up businesses, this can be seen from the old establishment of the company less than two ...
    • Evaluation for Primary Hypogonadism 

      Winarso, Hudi (PERSANDI (Perhimpunan Dokter Spesialis Andrologi Indonesia), 2018-04)
      Male hypogonadism is a condition in which the body doesn’t produce enough testosterone- the hormone that plays a key role in masculine growth and development during puberty – or has an impaired ability to produce sperm or ...
    • Evaluation of Customer Satisfaction Towards Amylinear Product 

      Juliantine, Dian; Melinda, Tina (Universitas Ciputra & Universidade da Paz, 2017-09-06)
      The high figure of obesity in Indonesia underlies the development potential of the healthcare business. EASECOX company has excellent products such as underwear clothing for health with the trademark Amylinear. In addition ...
    • THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX 

      Khoe, Pricilia (Universitas Ciputra, 2014)
      THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX This research mainly focuses on the marketing mix elements, especially the promotion element, and aims to evaluate the marketing strategy done by ...
    • THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX 

      Khoe, Pricilia (Universitas Ciputra, 2014)
      THE EVALUATION OF MARKETING STRATEGY OF CANTING USING MARKETING MIX This research mainly focuses on the marketing mix elements, especially the promotion element, and aims to evaluate the marketing strategy done by ...
    • EVALUATION OF PRODUCT QUALITY AT SOSEJI 

      HUMATO, STEVEN (2016)
      This research aims to determine the product quality of Soseji such as the taste of the product, portion served, and appearance in an effort to increase the preception of consumers towards Soseji. The object of this ...
    • The Evaluation of The Business Plan of University Alumni Using Continuous Improvement Mindset Concept 

      Ismawati, Anastasia Filiana (RME (Review of Management and Entrepreneurship), 2018-10)
      In the past, producers think only about the outcome of production, however, producers began to shift, as the need of customers must be in line with the purpose of the product or service that is produced. This phenomenon ...
    • Examining Entrepreneurial Self-Efficacy among Students 

      Setiawan, Jenny Lukito (Procedia, Social and Behavioral Sciences - Volume 115, 21 February 2014 – ISSN: 1877-0428 – Elsevier Ltd., 2014-02-21)
      Entrepreneurship is believed as a solution to unemployment problems. It is argued that Entrepreneurial Self-Efficacy is important for a person to act to be an entrepreneur. The aim of this study was to examine the level ...
    • Examining Entrepreneurial Social Support Among Undergraduates 

      Setiawan, Jenny Lukito (International Conference of Organizational Innovation (2013 ICOI) – 2-4 July 2013 - Hilton Hua Hin Resort and Spa 3 Naresdamri Road, Hua Hin, 77110, Thailand, 2013-07)
      Entrepreneurial social support is believed as an important factor to enhance entrepreneurial self-efficacy. The aims of this study were to examine entrepreneurial social support among undergraduates; to investigate ...