Now showing items 894-913 of 2043

    • KREASI PRODUK ES KRIM NON-DAIRY DENGAN PENAMBAHAN BUNGA TELANG (CLITORIA TERNATEA) SEBAGAI PEWARNA ALAMI 

      UTOMO, ZELLINA JO (Universitas Ciputra, 2019)
      Tujuan dari penelitian ini adalah untuk mengetahui persentase penambahan terbaik dari bunga telang ke dalam es krim, sehingga selain berperan sebagai pewarna alami, bunga telang juga dapat menambahkan kandungan ...
    • KREASI TEH DAUN KEDONDONG (SPONDIAS DULCIS) 

      MOSIANTO, EVELINE (Universitas Ciputra, 2019)
      Tujuan dari penelitian ini yaitu untuk mengolah dan memanfaatkan daun kedondong sebagai teh. Populasi yang ditetapkan dalam penelitian ini yaitu orangorang yang berada di sekitar Ria Resto & Cafe Bojonegoro. Sampel yang ...
    • KREASI TEPUNG SUKUN (ARTOCARPUS ALTILIS) SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN TAPIOCA PEARL 

      Sumawijaya, Ragel (Universitas Ciputra, 2018)
      KREASI TEPUNG SUKUN (ARTOCARPUS ALTILIS) SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN TAPIOCA PEARL Tujuan dari penelitian ini yaitu untuk mengetahui apakah tepung sukun dapat mensubstitusikan tepung tapioka dalam ...
    • KUALITAS PRODUK PAO PAO CUISINE 

      Godwin, Ervan (Universitas Ciputra, 2018)
      Sejak pertengahan periode 2017, terdapat beberapa permasalahan yang dialami Pao Pao Cuisine. Hal ini ditandai dengan adanya penurunan omzet dan banyaknya jumlah keluhan yang diberikanoleh para pelanggan. Meskipun masih ...
    • Kurva Phillips Di Indonesia 

      Maichal (Balai Penelitian dan Pengembangan Ekonomi FE Univ Muhammadiyah Surakarta., 2012-12)
      This paper aims to analyze the existence of the Phillips curve in the Indonesian economy, 2000QI-20JOQ3. The results obtained by using OLS method shows that the expectations augmented Phillips curve and the New Keynesian ...
    • Kya-Kya Bareng Koh Dahlan Iskan”Menapak Tilas Derap Langkah Plurarisme Dahlan Iskan” 

      Istanto, Freddy H. (Prestasi Pustaka – November 2012 – ISBN: 978-602-8963-91-6, 2012-11)
    • LAMA PEMASAKAN RENDANG DENGAN BUMBU KHAS d’KOBAR BERBAHAN DASAR DAGING SAPI, DAGING AYAM DAN DAGING KAMBING 

      DINATA, CLARISSA CHRISTELLA ANGGA (Universitas Ciputra, 2019)
      Tujuan penelitian kreasi produk ini untuk mengetahui pemanfaatan bumbu rendang khas d’Kobar terhadap daging sapi, daging ayam, dan daging kambing. Lama waktu memasak tiap daging menjadi perbandingan dalam penelitian ...
    • LANGKAH – LANGKAH PEMASARAN BAGI ANEKA ROMBONG DENGAN PENDEKATAN BAURAN PEMASARAN DAN BENCHMARKING 

      Nugroho, Didit Setyo (Universitas Ciputra, 2016)
      Aneka Rombong adalah sebuah perusahaan jasa yang menghasilkan produk utama berupa booth atau stand. Tujuan penelitian ini adalah untuk merancang langkah - langkah pemasaran yang sesuai pada perusahaan Aneka Rombong dengan ...
    • Launching Strategy Delish Coffeeshop di Kota Gresik 

      In, Churin; Kodrat, David Sukardi (Universitas Ciputra & Universidade da Paz, 2017-09-06)
      Indonesia, drinking coffee is very common culture. Even though in other countries also. Consumption of coffee get increase every years. The increase can be good opportunity to establish coffee shop. This step should arranged ...
    • Leader Member Exchange in Organizational Context Study in Telecommunication Company 

      Renanita, Theda; Meiyanto, I. J. K Sito (Jurnal Ilmiah Psikologi Induatri & organisasi – Vol.2 No.1, Juni 2015 – P.10-14 – ISSN: 2302-8440 – Universitas Mercu Buana, 2015-06)
      The objective of this research is to identify the correlation between Perception of leader member exchange and organizational citizenship behavior. There are two variables, independent and dependent variable. The independent ...
    • LEADERSHIP STYLES IN MSMEs : 

      Oktaviani Gunawan, Michelle (Universitas Ciputra, 2018)
      LEADERSHIP STYLES IN MSMEs: ENTREPRENEURIAL PROJECTS OF CIPUTRA UNIVERSITY STUDENTS In the current business environment of increased globalization along with rigid competition, innovation and technology have caused an ...
    • Learning Orientation, Entrepreneurial Orientation, Innovation and Their Impacts on New Hotel Performance: Evidence from Surabaya 

      Oktavio, Adrie; Kaihatu, Thomas Stefanus; Kartika, Endo Wijaya (Universitas Brawijaya, 2019-03)
      Based on investor perspective, Surabaya city is still recognized as a promising investation land especially in the tourism industry. As can be seen based on recent last three years, whereas a lot of new hotel establishment ...
    • Lecturers' Entrepreneurial Competencies: Students' View 

      Christina, Christina (International Association of Organizational Innovation, USA, 2013-07-02)
      The fulfillment of the need for entrepreneurship in Indonesia would be most effective through an educational agency. Teachers identified by students as models in an educational context may play a particularly important ...
    • Lecturers' Perspective on Application Features to Support Students' Final Project 

      Tileng, Kartika Gianina; Wahyudi, Stephanus Eko (International Academy Publishing, 2017-11-01)
      The use of information and communication technologies are becoming more and more common, in many sectors, including education sectors. The use of Information and Communication Technology (ICT) in a form of mobile or web ...
    • Local Contrast Enhancement Using Intuitionistic Fuzzy Sets Optimized By Artificial Bee Colony Algorithm 

      Wonohadidjojo, Daniel Martomanggolo (Bina Nusantara University, 2017-03-01)
      In this research, the researcher presents the enhancement method of cells images. The first method used in the local contrast enhancement is Intuitionistic Fuzzy Sets (IFS). The proposed method is the IFS optimized by ...
    • Local Wisdom For Greenpreneurship as A Solution to Batik Industry in Indonesia 

      Sahertian, Juliuska; Krisprimandoyo, D. Agung; Melinda, Tina; Toreh, Fabio Ricardo (Kunshan University, 2016-11-17)
      The escalation of hand-drawn batik production after receiving the highest reward of Masterpieces of the Oral and Intangible Cultural Heritage of Humanity by UNESCO (United Nations Educational, Scientific and Cultural ...
    • Long-Run IPO Investments, Is it Risky? 

      Septina, Fanny (Fakultas Ekonomi dan Bisnis Universitas Gadjah Mada Yogyakarta, 2016-11-25)
      Most investors suggest that the stock investment in the short-run will run a lower risk than in the long run. This point of view is not necessarily true. The uncertainty/volatility of economic circumtances will decrease ...
    • Lurik Weaving Fabrics As an Aesthetic Element in Furniture Design 

      Christina, Wina; Utomo, Tri Noviyanto P.; Purwoko, Gervasius Herry (Universitas Muhammadiyah Surakarta, 2017-12-13)
      Lurik weaving fabric, one of the traditional weaving fabrics in Indonesia is now degradating significantly, can be seen by the decreasing in the number of production sites so that weaving fabrics become scarce, hard to ...
    • Lurik Weaving Fabrics: An Aesthetic Element in Furniture Design 

      Purwoko, Gervasius Herry; Utomo, Tri Noviyanto Puji; Christina, Wina (American Institute of Physics, 2018-06-26)
      The popularity of Lurik as one of the traditional weaving fabrics in Indonesia is declining significantly. It can be seen from the decreasing number of production centers and consequently, weaving fabrics become scarce, ...
    • Macroeconomic Determinant Variables in LQ45 Retail and Consumer Goods Securities Performance Index 

      Septina, Fanny (Universitas Ciputra, 2017-04)
      This research purpose is to examine the changes of macroeconomic variables which affects securities performance in retail and consumer goods industry. Investors who wants to get return in the short-run and long-run from ...