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VALIDATION OF THE FOOTWEAR STAKEHOLDER CHAIN MARKETPLACE (FSCM) IDEA TO INCREASE THE COMPETITIVENESS OF THE FOOTWEAR
(LPPM STIE AAS Surakarta, 2021)The purpose of this study is to validate an efficient and effective of the footwear stakeholder chain marketplace system for coordination among stakeholders in the footwear industry. Informants used to collect data ... -
VALUE CO-DESTRUCTION: ANALISA FAKTOR PADA START-UP BUSINESS MAHASISWA
(Universitas Pelita Harapan, 2020-05-26)This study aims to examine factors which cause value co-destruction and how to overcome value co-destruction at Start-up Business. This study uses a quantitative approach with a total sample of 170 business ... -
VALUE CREATION NETWORKING DIMENSION DOMINATION ON ENTREPRENEURIAL MARKETING BEHAVIOR: A PERSPECTIVE OVERVIEW OF COMPANIES MANAGED BY FOUNDERS AND PROFESSIONALS
(Universiti Malaysia Pahang, 2021)The aim of this study is to fill the gap in the study of Entrepreneurial Marketing behavior. Previous studies are found to be insufficient in determining the most dominant dimension that contributes to the differences ... -
Value on Traditional Machiya Building
(Petra Christian University, 2006-03)The traditional machiya (townhouse) building in Japan has become popular throughout the world as well-maintained buildings found in almost every town in Japan; in contrast to contemporary and high rise buildings that were ... -
The Value Propotition Concept in Higher Education How To Build Hybrid Curricula Universitas Ciputra Culinary Business
(LPPM STIE AAS SURAKARTA, 2022)The culinary industry is one of the sectors that support the economy in Indonesia. Even during the COVID-19 pandemic where the average industry experienced a decline, the culinary industry was able to survive with a ... -
Variation of roasting temperature in making cookies with barlin banana flour base and skin (Musa Acuminata AA) on dietary fiber content and organoleptic test
(Fakultas Teknik, Universitas Negeri Semarang, 2018-11)The purpose of this study was to use barlin banana peel waste (Musa acuminata AA) with flour made together as well as the banana fruit. Barlin banana flour with skin is made into a cake. The results of these cookies are ... -
Variation of roasting temperature in making cookies with barlin banana flour base and skin (Musa Acuminata AA) on dietary fiber content and organoleptic test
(2018-11-01)The purpose of this study was to use barlin banana peel waste (Musa acuminata AA) with flour made together as well as the banana fruit. Barlin banana flour with skin is made into a cake. The results of these cookies are ... -
Varicocele & Sperm Quality: Medical Treatment or Surgery
(PERSANDI (Perhimpunan Dokter Spesialis Andrologi Indonesia), 2016-05)Varicocele is a condition that involves the dilatation of pampiniform plexus, which drains blood from the testicles. The incidence of clinical varicocele in the general population is approximately 15%. The precise etiology ... -
VCD : Journal of Visual Communication Design
(VCD Universitas Ciputra Surabaya, 2023-06-27) -
VEINE TOUR
(Universitas Ciputra Surabaya, 2012-11-29)Veine Tour merupakan sebuah project Tourism and Hotel Management Entrepreneurship yang dibangun oleh penulis dan rekan penulis. Penulis bersama dengan empat orang rekan memiliki ide untuk membangun sebuah perusahaan tour ... -
VICIDI
(Departemen Visual Communication Design Universitas Ciputra, 2023-06-19) -
Video Kenali Apa itu Stunting dan Cara Pencegahannya
(Direktorat Jenderal Kekayaan Intelektual, 2022) -
Video Overview Mata Kuliah Entrepreneurial Project 2 (EP2) Venture Creation
(Universitas Ciputra, 2020) -
Video Pembelajaran Project Management 101
(Direktorat Jenderal Kekayaan Intelektual, 2017-11) -
video: Webinar Get Inspired And Empowered Episode Lia Sidik
(DGIP, 2020)