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The Factor Analysis on Professionalism in Family Businesses
(GMP Press & Printing Co., 2018-04)
Research abounds with the nuances of family business. Our study contributes to the family business literature by showing how professionalism can influence family business. Professionalism refers to the extent owners manage ...
The Impacts of The Evaluation of Taste and Packaging on Customers' Buying Decisions on Spikukoe Cakes
(Universitas Ciputra dan STIE Mahardika, 2018-08)
One of the cakes favored by Surabaya people is my spiku cake. This study examines the cake with the Spikukoe brand. This study aims to determine the impacts of taste and packaging evaluation on buyer's decisions to buy ...
Analisis Cara Meningkatkan Kinerja Karyawan PT. Surya Pranoesa
(Universitas Ciputra, 2018-06)
The purpose of this research is to find out employees’ performance at PT. Surya Pranoesa and find out the ways of improving. PT. Surya Pranoesa is the company that runs in metal maintenance field, inspection, coating and ...
The Influence of Product, Price, and Promotion Towards Purchase Decision on Yumala Brand
(Universitas Ciputra dan STIE Mahardika, 2018-08)
This research aims to know the influence of product, price, and promotion towards purchase decision of Yumala brand. In this research, the population is customer of Yumala. The sampling was conducted with roscoe formula ...
Factor Analysis of Ownership Behavior at Family Business: The Case of Indonesia
(International Strategic Management Association, 2018)
There are many family business in Indonesia that cannot survive after the third generation. One of the factors affecting the inability to survive after the third generation can be attributed to process of succession. There ...
Motivasi Intrinsik dan Ekstrinsik pada Peningkatan Kinerja (Studi Kasus pada Hepi Potato (PIPO))
(Politeknik UBAYA, 2018-12-30)
This research is done with a purpose of knowing how the evaluation of the work motivation that has an impact on the performance of the members of Hepi Potato (PIPO). Methods that was used for this research is qualitative ...
Pengukuran Aspek Kepuasan Konsumen Le Fluffy Dessert
(Politeknik Ubaya, 2018-06-30)
The food industry keeps on growing due to the needs of each individual for food to survive. The purpose of this research is to determine the influence of aesthetics, serviceability, perceived quality and durability on the ...
Aspects of Satisfaction of Emaline Customers
(Universitas Ciputra, 2018-03-22)
In order to achieve the objectives of the operations, Emaline needs to review the influence of product quality; which consists of aesthetics, durability, customer perceived quality, and serviceability, on the customer ...
How to Motivation Sustain Business Students?
(STIE MAHARDHIKA, 2018-05)
Penelitian ini diadakan dengan tujuan untuk mengetahui eksplorasi motivasi intrinsik dan esktrinsik untuk keberlangsungan bisnis mahasiswa Universitas Ciputra. Penelitian menggunakan pendekatan kualitatif dengan metode ...
Pengaruh Keragaman dan Kualitas Produk terhadap Keputusan Pembelian Konsumen La Cherie
(STIE Totalwin Semarang, 2018-11-25)
The purpose of this study is to investigate the effects of the diversity and quality of products on La Cherie's consumer purchasing decisions. This study was conducted in Surabaya. Respondents of the study were 55 La ...