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The Effect of Customer Satisfaction and Loyalty on Customer Retention of "Chicken Samosa" Products at Unikaale Surabaya
(The 3rd ICOEN 2016 - Book 4 - Universitas Ciputra, 2016-08-22)
Culinary business will not be going down year by year. Entrepreneurs do not only merely rely on the quality of the sale of the goods and products, but also must be accompanied by a service. The increasing number of the ...