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RESTAURANT MANAGEMENT ADAPTATION DURING COVID-19: CASE OF RESTAURANTS IN SURABAYA
(International Journal of Economics, Business and Accounting Research (IJEBAR), 2022)
Business is the purchase and sale of goods to make a profit. Restaurant businesses are two-way interactions involving service satisfaction and customer satisfaction, making it the most significant factor in restaurant ...
SURVEY OF PUBLIC KNOWLEDGE ABOUT NEW NORMAL BEHAVIOR AFTER COVID-19
(Universitas Nahdlatul Ulama Surabaya, 2022)
Introduction Coronavirus virus disease pandemic 2019 (Covid-19) has not shown improved health conditions, it is necessary to conduct an in-depth survey of public knowledge in carrying out healthy living behaviors after the ...