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RESTAURANT MANAGEMENT ADAPTATION DURING COVID-19: CASE OF RESTAURANTS IN SURABAYA
(International Journal of Economics, Business and Accounting Research (IJEBAR), 2022)
Business is the purchase and sale of goods to make a profit. Restaurant businesses are two-way interactions involving service satisfaction and customer satisfaction, making it the most significant factor in restaurant ...
Adaptive Supply Chain Management under Severe Supply Chain Disruption: Evidence from Indonesia
(Journal of Distribution Science, 2020)
The recent Covid-19 outbreak has caused severe disruption of the global supply chain, which tests firms’ ability to survive and build resilience. The concept of adaptive supply chain management (A-SCM) has never been tested ...
Analisis Framing Media Online Dalam Mendorong Partisipasi Publik Untuk Mendukung Kebijakan Gubernur Jatim Terkait COVID 19
(COMMUNICATION, 2021)
Berita tentang COVID-19 saat ini tengah menjadi trending topic di dunia karena telah mempengaruhi perekonomian dunia dalam berbagai sektor. Terlebih lagi pandemi yang mulai tinggi di Indonesia sejak Maret 2020 ini menjadi ...
SURVEY OF PUBLIC KNOWLEDGE ABOUT NEW NORMAL BEHAVIOR AFTER COVID-19
(Universitas Nahdlatul Ulama Surabaya, 2022)
Introduction Coronavirus virus disease pandemic 2019 (Covid-19) has not shown improved health conditions, it is necessary to conduct an in-depth survey of public knowledge in carrying out healthy living behaviors after the ...