Now showing items 63-82 of 599

    • Coastal Community Participation in Kelurahan Sukolilo, Bulak, Based on Local Economy 

      Wardhani, Dyah Kusuma (The Institute of Research & Community Outreach - Petra Christian University, 2017-07-31)
      Kelurahan Sukolilo, Bulak Settlement is an area of fishermen settlement with great potential of resources such as fish and sea cucumber. Kelurahan Sukolilo also well known as Prominent Kampung in fish processed products. ...
    • Cognitive Trust di Dalam Bisnis Keluarga (Studi Kasus pada PT Dharma Samudera Fishing Industries, Tbk) 

      Christina, Christina; Saputra, Ignatius Teodore Teddy; Tjandrawibawa, Paulina (FEB Universitas Nahdlatul Ulama Surabaya, 2016-10-01)
      Para ahli perusahaan keluarga mengemukakan bahwa cycle of trust merupakan siklus saling percaya yang wajib dijaga dan dipelihara oleh seluruh anggota keluarga dalam rangka menjaga harmonisasi hubungan antara perusahaan dan ...
    • Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta 

      Astuti, Mary; Krisbianto, Oki; Mustika, Mega; Kanoni, Sri (Indonesian Association of Food Technologist, 2017-12-01)
      Black rice has higher anthocyanin content and other nutritional values than white rice but is not preferable as staple food by Indonesian people especially for its aroma and texture. Mixing black rice with white rice was ...
    • Community Based Competitiveness: A Lesson from the Development of It Industry 

      Kusuma, Meidiahna (ISIEM "Quality, Competitiveness, and Value-Added Services In Solving Predetermined Global Crisis" – Vol.3 – 11 Desember 2009 – ISSN: 1978-774X, 2009-12-11)
      Being exclusive is no longer categorized as a competitive strategy m this globalization era. Current literatures argue the importance of community based marketing strategy. The increase number of Facebook as well as ...
    • Corporate Social Responsibility: Alat Pencitraan atau Jatidiri Perusahaan ? 

      Santoso, Eko Budi (Proceeding, Call For Paper “Perkembangan Kewirausahaan dan Tantangannya Dalam menghadapi perekonomian Indonesia di Masa Yang Akan Datang” – Tgl 19-20 Juni 2013 – ISBN: 978-979-19940-2-6 – Universitas Kristen Maranatha, 2013-06-19)
      Isu mengenai tanggung jawab sosial perusahaan merupakan isu yang menarik untuk diteliti karena terdapat beberapa aspek yang mendasarinya. Tanggung jawab sosial perusahaan dapat dipandang sebagai bagian dari straregi bisnis ...
    • The Correlation Between Self-Concept And Assertiveness On Teenage Girls Of Dating Violence Victims 

      Lisayani Pramono, Monica; Lukito Setiawan, Jenny (Proceeding Book, Mindfulness, Well-Being & Positive Psychology – Edisi Pertama – 2012 – Psychology Faculty Of Tarumanegara University, 2012)
      Dating Violence is now a very common phenomenon. The negative impacts of dating violence to teenage girls include feelings of powerless, inferiority, self-blame and others. According to the statistical data collected by ...
    • Creating University’s Competitive Strategy Through A Qualified Knowledge Transformation (A Case Study In Ciputra University) 

      Melinda, Tina (International Seminar on Industrial Engineering and Management (ISIEM) - Vol.3 Tahun 2009 - ISSN: 1978-774X, 2009)
      Economy globalization and information technology revolution give a tremendous impact to higher Education in Indonesia. When a national education cannot respond to the globalization challenge, the institution is expected ...
    • Creative Entrepreneurial Education to Communicate Towards Children through Project Based Learning 

      Liem, Maria Christina; Limbing, Lexi Pranata Budidharmanto (Proceeding (ICONEE), Entrepreneurship Education towards ASEAN Economic Community – 28-29 August 2014 – ISBN: 978-602-14459-2-1 - Universitas Ciputra, 2014-08-28)
      Purpose – The purpose of this study is to increase students’ business communication skills through project based learning. In the beginning of the business communication class for hospitality and tourism students, the ...
    • Creative Problem Solving Sebagai Media Pengembangan Makanan (Studi Kasus Pada Mata Kuliah Introduction to Culinary Business Environment Di Culinary Business Department Universitas Ciputra Surabaya) 

      Sondak, Michael Ricky (Journal of Tourism Destination and Attraction – Vol.II No.2, Desember 2014 – ISSN: 2329-1987 - Fakultas Pariwisata Universitas Pancasila -, 2014-12)
      Introduction to culinary Business Environment is a course that is based on a real project with real problems experienced by students. Students are expected to be able to understand and professionals of the food product, ...
    • Critical Reflection and Feedback for Medical Students: A Comparative Study 

      Ritunga, Imelda; Rahayu, Gandes Retno; Suhoyo, Yoyo (Asosiasi Pendidikan Kedokteran Indonesia, 2018-03-01)
      Introduction: The physician who reflects critically will interpret the experience, aware of its limitations, and will become life long learner. When implementing reflection learning in medical education, it is necessary ...
    • CSR di Kampung Wisata Jambangan 

      Indrianto, Agoes Tinus Lis; Dutha, I Dewa Gde Satrya Widya (2014-07-01)
      The characteristics of surabaya tourism is urban tourism' with the limitations of natural attractions, Surabaya has an artificial tourism based on community based tourism i; the residential area in Jambangan tourism v ...
    • CSR untuk Cagar Budaya 

      Indrianto, Agoes Tinus Lis; Satrya, I Dewa Gde (STP Trisakti, 2016-03-01)
      Based on the study about tourism icon identification in Surabaya by Surabaya Development Planning Body in 2015, Surabaya tourism icons are cultural heritage areas that include Kota Tua, TuguPahlawan and Tunjungan Street. ...
    • Cultural Changing In Global Competition 

      Kusuma, Meidiahna (Proceeding, Innovation in Technology, Information, and Management Concerning Worldwide Economic Challenge – Vol.5, -16 Feb 2012 – ISSN: 1978-774X – 5th ISIEM, 2012-02-16)
      In going global, firms are forced to be local yet stay competitive. It is because culture defeats the possibility to use a purely standardization strategy for going global. Culture also turned out to be a factor contributing ...
    • Dampak Pengajaran Etika Pada Mahasiswa Program Studi Akuntnnsi Melalui Metode Accounting Active Learning 

      Radianto, Wirawan ED (Proceeding, Call For Paper “Perkembangan Kewirausahaan dan Tantangannya Dalam menghadapi perekonomian Indonesia di Masa Yang Akan Datang” – Tgl 19-20 Juni 2013 – ISBN: 978-979-19940-2-6 – Universitas Kristen Maranatha, 2013-06-19)
      Etika adalah salah satu aspek yang sangat penting dalam profesi akuntansi. Oleh karena itu mahasiswa program studi akuntansi perlu diberikan matakuliah etika. Namun demikian beberapa penelitian menemukan bahwa seringkali ...
    • DASAR -DASAR PENGOLAHAN MAKANAN (Food Product Fundamental) 

      Minantyo, Hari (GRAHA ILMU - ISBN: 978-979-756-762-0, 2011)
    • Desain Arsitektur Interior Preschool yang Fun, Playful dan Edukatif 

      Tryphena, Angelia; Purwoko, Gervasius Herry; Prihatmanti, Rani (Universitas Ciputra, 2015-10)
      Every parent certainly wants the best for their children. Childhood is the period where children experience growth and development in many aspects; physically, intellectually, socially, and emotionally. However, it seems ...
    • Desain Interior Restoran dengan Tema Soerabaya Tempoe Doeloe 

      Leonardi, Alvina; Astrid, Astrid; Indrawan, Stephanus Evert (Program Studi Arsitektur Interior Universitas Ciputra, 2015-10-05)
      Food is one of human’s primary needs. But nowadays, people don’t only consider food as their primary need but also as lifestyle as well as recreational medium. Customers of the restaurant don’t only come to enjoy the meal ...
    • Desain Showroom dan Booth Centimeter Home and Furniture Furnishing dengan Konsep House in a House 

      Wahyudi, Kathleen Stenecia; Purwoko, Gervasius Herry; Prihatmanti, Rani (Universitas Ciputra, 2015-10)
      The demand of comfortability in a house has become an important factor. Because of that, any aspect that relates with it has to be well-designed. So, the people that live it in that house feel may comfortable and that ...
    • Desain Toko Oleh-Oleh dan Kopitiam Bernuansa Peranakan Sebagai Warisan Budaya 

      Chananta, Marcelinna; Istanto, Freddy Handoko; Nuradhi, Laurensia Maureen (Universitas Ciputra, 2015-10-01)
      Abstract: Cahaya’s retail an kopitiam is a design project of the interior and achitecture (building’s volume and facade). The retail store located in the first floor sells variety of merchandise and souvenirs.The store sell ...
    • Desain Triangulasi Konkuren dalam Menganalisis Model 3I Marketing 3.0 sebagai Entrepreneurial Marketing Usaha Mikro Kecil Menengah Menghadapi Masyarakat Ekonomi ASEAN 

      Padmalia, Metta; Immanuel, Dewi Mustikasari (Jurnal Ekonomi dan Bisnis (JEB) UKSW, 2016-12)
      Entrepreneurial Marketing adalah kegiatan pemasaran oleh usaha dengan skala kecil menengah (UMKM) menggunakan pendekatan kewirausahaan. Perhatian pemerintah masih kurang optimal terhadap penerapan entrepreneurial marketing ...