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    • Karakteristik kerang bulu (Anadara antiquata) dan potensinya sebagai abon 

      Sondak, Michael Ricky; Minantyo, Hari; Patiwi, Ika Yohanna; Ap-Fatsah, Ratu Padma; Lau, Jason (PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN, FAKULTAS PERTANIAN, UNIVERSITAS YUDHARTA PASURUAN, 2023)
      Shellfish are known food sources that contain various important nutrients such as protein, fat and minerals. The purpose of this research is to establish the properties of Anadara antiquata and whether it may be used as a ...