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REDESIGNING THE PLANNING AND SCHEDULING AS WELL AS THE PRODUCTION OPERATIONS PROCESS IN AVADISIA BERDIRI TEGUH
(Universitas Ciputra, 2015)
REDESIGNING THE PLANNING AND SCHEDULING AS WELL AS THE PRODUCTION OPERATIONS PROCESS IN AVADISIA BERDIRI TEGUH
Avadisia Berdiri Teguh is home-industry company that sells 150 gram
packaged sambal (chili parte) with brand ...
ANALYSIS OF FACTORS AFFECTING LITTLE SNAPS’ CUSTOMER SATISFACTION
(Universitas Ciputra, 2015)
ANALYSIS OF THE FACTORS THAT AFFECT LITTLE SNAPS’ CUSTOMER SATISFACTION
This study is entitled “Analysis of The Factors That Affect Little Snaps’
Customer Satisfaction”. This study aims to find out about the factors ...
PERFORMANCE MEASUREMENT USING BALANCED SCORECARD ANALYSIS: A CASE STUDY OF PT SURYASANA INDAH
(Universitas Ciputra, 2015)
The purpose of this
research is
to measure the performance of
the
company using
the
financial
and non
-
financial
aspects
of the Balanced Scorecard.
This helps the company
determine
the overall condition of ...
ANALYSIS OF THE MACARONS CORE COMPETENCE TO ACHIEVE SUSTAINABLE CO MPETITIVE ADVANTAGES
(Universitas Ciputra, 2015)
This research has a purpose to identify The Macarons resources that can
generate core competences in order to achieve sustainable competitive advatage.
This research uses facilitators, customers, supplier, and stakeholders ...
ANALYSIS OF THE FACTORS THAT AFFECT LITTLE SNAPS’ CUSTOMER SATISFACTION
(Universitas Ciputra, 2015)
This study is entitled
“Analysis of The Factors That Affect Little Snaps’
Customer Satisfaction
”
. This study aims to find out about the factors that affect
Little Snaps’ customer satisfaction and Little Snaps ...
THE USE OF FIVE FORCES ANALYSIS TO CREATE A COMPETITIVE STRATEGY
(Universitas Ciputra, 2015)
The purpose of this research is to choose the most effective strategy for
BUMBUKU by
considering
its position in the industry using five forces analysis.
This research is
categorized as
qualitative research. The
data ...
CONSUMERS’ PREFERENCE COMBINATION OF MONSTER ICE PRODUC
(Universitas Ciputra, 2015)
The purpose of this research is to know what combination of product that
the customers preferred to buy. It aims to know what combination of product that
the customers preferred to buy based on the attribute of flavor, ...
ANALISIS PENGARUH HARGA, KERAGAMAN PRODUK, KUALITAS LAYANAN, DAN CITRA MEREK TERHADAP KEPUASAN PELANGGAN PADA PEMBELIAN ES KRIM
(Universitas Ciputra, 2015)
Rapidly increasing competition in the ice cream business causes every
company in the industry to race in determining the right strategy to win
competition, especially strategy that focuses on customer satisfaction. ...
ANALYSIS ON IMPLEMENTATION OF ACCOUNTING INFORMATION SYSTEM FOR PROCUREMENT AND PRODUCTION CYCLE IN CHEESE FIX
(Universitas Ciputra, 2015)
Th
is research aims to analyze the implementation of current Cheese Fix’s
Accounting Information System, especially in terms of Procurement and
Production Cycle. The research subjects for this research are the two owners ...
Exploration of Marketing Communication Mix Activities to Increase Brand Awareness of Luscious
(Universitas Ciputra, 2015)
The title of this research is “Exploration of Marketing Communication Mix
Activities to Increase Brand Awareness of Luscious”. The problem is that Luscious’
brand awareness is low and it effects to the low sales. The ...