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THE EFFECT OF PERCEIVED EASE OF USE, PERCEIVED USEFULNESS, AND PERCEIVED RISK TOWARDS BEHAVIORAL INTENTION OF GO-FOOD
(Universitas Ciputra Surabaya, 2018)
The development of technology has changed the way food and beverages business operates. Technology and innovation drives new mobile applications for ojeks online. The existence of online ojeks is seen to help in the ...
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DI GATHERINC CAFE & BISTRO CITRALAND SURABAYA
(Universitas Ciputra Surabaya, 2018)
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN
PEMBELIAN DI GATHERINC CAFE & BISTRO CITRALAND SURABAYA
Penelitian ini dilatarbelakangi oleh rasa keingintahuan peneliti terhadap Faktor-Faktor
apa saja yang mempengaruhi ...
PENGARUH HARGA DAN ATMOSFER WARUNK UPNORMAL DHARMAHUSADA TERHADAP MINAT BELI KONSUMEN
(Universitas Ciputra Surabaya, 2018)
PENGARUH HARGA DAN ATMOSFER WARUNK UPNORMAL
DHARMAHUSADA TERHADAP MINAT BELI KONSUMEN
Penelitian ini bertujuan untuk mengetahui pengaruh harga dan atmosfer secara
signifikan terhadap minat beli konsumen Warunk Upnormal ...
CONSUMER EXPECTATION TOWARDS PRODUCT QUALITY, DESIGN, AND PRICE OF EMALINE
(Universitas Ciputra Surabaya, 2018)
CONSUMER EXPECTATIONS TOWARDS PRODUCT QUALITY, DESIGN, AND PRICE OF EMALINE
The researcher aims to know consumer's expectations to product quality,
design, and price from Emaline. Emaline is a company engaged in the ...
FACTORS THAT CONTRIBUTE TO THE FAILURE OF YUMIX
(Universitas Ciputra Surabaya, 2018)
FACTORS THAT CONTRIBUTE TO THE FAILURE OF YUMIX
The purpose of this research paper is to find the phenomena or the factors that
influence or contribute to the downfall and shutting down of the company. Failure can
happen ...
EXPLORING LEADERSHIP STYLE IN ROJO SUSHI BUSINESS
(Universitas Ciputra Surabaya, 2018)
Exploring Leadership Style in Rojo Sushi Business
In response to the positive situation food and beverages condition in
Indonesian Industry, Rojo Sushi sees a valuable business opportunity in FnB sector.
To gain good ...
The Identification Of Leadership Style In PT.Gazali BAWAVIDURI
(Universitas Ciputra Surabaya, 2018)
The Identification OF Leadership Style IN PT GAZALI BAWAVIDURI
Persepsi Konsumen pada Usaha Yom Yom
(Universitas Ciputra Surabaya, 2018-02)
Yom Yom Okonomiyaki merupakan yang dimiliki bergerak di bidang food & beverage, produk yang ditawarkan adalah Okonomiyaki, tetapi bukan sebagai makanan utama, melainkan sebagai jajanan. Yom Yom Okonomiyaki sudah dipasarkan ...
IDENTIFICATION OF FACTORS AFFECTING PURCHASE INTENTION TOWARDS CUSTOMERS OF CV. AURORA TIGA SINERGI
(Universitas Ciputra Surabaya, 2018)
IDENTIFICATION OF FACTORS AFFECTING PURCHASE INTENTION TOWARDS CUSTOMERS OF CV. AURORA TIGA SINERGI
This study aims to determine the factors that affect the purchase intention
towards customers of CV. Aurora Tiga ...
EXPLORING THE SPIRITUAL INTELLIGENCE TOWARDS WORKING BEHAVIOR MINDSET OF EMPLOYEES IN FLASH LAUNDRY
(Universitas Ciputra Surabaya, 2018)
EXPLORING THE SPIRITUAL INTELLIGENCE TOWARDS WORKING BEHAVIOR MINDSET OF EMPLOYEES IN FLASH LAUNDRY
This research entitled “Exploring the Spiritual Intelligence towards Working
Behavior Mindset of Employees in Flash ...
