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    THE EFFECT OF PERCEIVED EASE OF USE, PERCEIVED USEFULNESS, AND PERCEIVED RISK TOWARDS BEHAVIORAL INTENTION OF GO-FOOD 

    SIDHARTA, ARVIN DILLON (Universitas Ciputra Surabaya, 2018)
    The development of technology has changed the way food and beverages business operates. Technology and innovation drives new mobile applications for ojeks online. The existence of online ojeks is seen to help in the ...
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    ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DI GATHERINC CAFE & BISTRO CITRALAND SURABAYA 

    Febriani, Tirza Fena (Universitas Ciputra Surabaya, 2018)
    ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DI GATHERINC CAFE & BISTRO CITRALAND SURABAYA Penelitian ini dilatarbelakangi oleh rasa keingintahuan peneliti terhadap Faktor-Faktor apa saja yang mempengaruhi ...
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    PENGARUH HARGA DAN ATMOSFER WARUNK UPNORMAL DHARMAHUSADA TERHADAP MINAT BELI KONSUMEN 

    Natalia, Melisa (Universitas Ciputra Surabaya, 2018)
    PENGARUH HARGA DAN ATMOSFER WARUNK UPNORMAL DHARMAHUSADA TERHADAP MINAT BELI KONSUMEN Penelitian ini bertujuan untuk mengetahui pengaruh harga dan atmosfer secara signifikan terhadap minat beli konsumen Warunk Upnormal ...
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    CONSUMER EXPECTATION TOWARDS PRODUCT QUALITY, DESIGN, AND PRICE OF EMALINE 

    Chang, Vincent (Universitas Ciputra Surabaya, 2018)
    CONSUMER EXPECTATIONS TOWARDS PRODUCT QUALITY, DESIGN, AND PRICE OF EMALINE The researcher aims to know consumer's expectations to product quality, design, and price from Emaline. Emaline is a company engaged in the ...
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    FACTORS THAT CONTRIBUTE TO THE FAILURE OF YUMIX 

    Bhagwan, Kashish (Universitas Ciputra Surabaya, 2018)
    FACTORS THAT CONTRIBUTE TO THE FAILURE OF YUMIX The purpose of this research paper is to find the phenomena or the factors that influence or contribute to the downfall and shutting down of the company. Failure can happen ...
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    EXPLORING LEADERSHIP STYLE IN ROJO SUSHI BUSINESS 

    Sulthan Zhafirandy, Rachmad (Universitas Ciputra Surabaya, 2018)
    Exploring Leadership Style in Rojo Sushi Business In response to the positive situation food and beverages condition in Indonesian Industry, Rojo Sushi sees a valuable business opportunity in FnB sector. To gain good ...
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    The Identification Of Leadership Style In PT.Gazali BAWAVIDURI 

    Athifa Kurahman, Nabila (Universitas Ciputra Surabaya, 2018)
    The Identification OF Leadership Style IN PT GAZALI BAWAVIDURI
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    Persepsi Konsumen pada Usaha Yom Yom 

    Sari, Putri Indra (Universitas Ciputra Surabaya, 2018-02)
    Yom Yom Okonomiyaki merupakan yang dimiliki bergerak di bidang food & beverage, produk yang ditawarkan adalah Okonomiyaki, tetapi bukan sebagai makanan utama, melainkan sebagai jajanan. Yom Yom Okonomiyaki sudah dipasarkan ...
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    IDENTIFICATION OF FACTORS AFFECTING PURCHASE INTENTION TOWARDS CUSTOMERS OF CV. AURORA TIGA SINERGI 

    Winanda, Jodie (Universitas Ciputra Surabaya, 2018)
    IDENTIFICATION OF FACTORS AFFECTING PURCHASE INTENTION TOWARDS CUSTOMERS OF CV. AURORA TIGA SINERGI This study aims to determine the factors that affect the purchase intention towards customers of CV. Aurora Tiga ...
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    EXPLORING THE SPIRITUAL INTELLIGENCE TOWARDS WORKING BEHAVIOR MINDSET OF EMPLOYEES IN FLASH LAUNDRY 

    Bagus Triguna, Inarta (Universitas Ciputra Surabaya, 2018)
    EXPLORING THE SPIRITUAL INTELLIGENCE TOWARDS WORKING BEHAVIOR MINDSET OF EMPLOYEES IN FLASH LAUNDRY This research entitled “Exploring the Spiritual Intelligence towards Working Behavior Mindset of Employees in Flash ...
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    »»» UC Town CitraLand, Surabaya - Indonesia 60219 «««
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    AuthorAthifa Kurahman, Nabila (1)Bagus Triguna, Inarta (1)Bhagwan, Kashish (1)Chang, Vincent (1)Febriani, Tirza Fena (1)Lauriza, Jessico (1)Marcelino Liesuanto, Clement (1)Natalia, Melisa (1)Oktaviani Gunawan, Michelle (1)Ongkowidjoyo, Denis (1)... View MoreSubjectAttitude Toward Behavior, Subjective Norms, Perceived Behavioral Control, Entrepreneurial Intention, Theory of Planned Behavior (1)Domino effect, downfall, deficiencies, phenomena, influence, human resource management, faltering (1)Effectuation, Start-Up, Actualisation, and Group (1)group dynamics, decision-making, start-up business, rational (1)Kemudahan Pemesanan, kemudahan Pengiriman, Rasa, Tekstur Produk (1)Keputusan pembelian, stimulasi pemasaran, perilaku konsumen, kualitas layanan, lokasi (1)Leadership, Leadership Style, Leadership, Path-Goal Theory (1)Leadership, Relationship, Motivation (1)Memperkenalkan, Company Profile, Profesional, Terpercaya (1)Perceived Usefulness, Perceived Ease of Use, Perceived Risk, Behavioral Intention, GO-FOOD, Mobile Application (1)... View MoreDate Issued
    2018 (15)
    Has File(s)
    Yes (15)

    Copyright©  2017 - LPPM & Library Of Universitas Ciputra
    »»» UC Town CitraLand, Surabaya - Indonesia 60219 «««
    Powered by : FreeBSD | DSpace | Atmire