dc.contributor.author | Melani, Rita | |
dc.date.accessioned | 2022-01-18T06:21:15Z | |
dc.date.available | 2022-01-18T06:21:15Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/4215 | |
dc.description | This report “The Interior Design of Maharani Restaurant in Malang” explains about
the design plan for Maharani Restaurant in Malang. The design of the restaurant is
based on the problems that have already beforehand, which are the uneven
distribution of visitors and the diminishing natural beauty of the restaurant. For that
reason, the restaurant is designed with the concept “tropical garden” in order to fulfill
the pre-existing design need. Moreover, when visitors come to the restaurant, it is
expected that they can grasp the intended atmosphere that has already been designed,
especially in the main area. | en_US |
dc.description.abstract | Laporan “Perancangan Interior Restoran Maharani di Malang” membahas mengenai
rencana desain untuk restoran Maharani. Desain restoran disesuaikan dengan masalah
desain yang sudah ada sebelumnya, yaitu nuansa tropis dan keasrian dari restoran
yang hilang. Untuk itu, desain restoran didesain berkonsep taman tropis untuk
menyesuaikan dengan kebutuhan desain yang ada. Selain itu, pada saat pengunjung
datang, pengunjung juga diharapkan dapat merasakan dan menikmati suasana
ruangan yang telah di desain, terutama pada area utama. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Ciputra Surabaya | en_US |
dc.subject | Taman | en_US |
dc.subject | Tropis | en_US |
dc.subject | Desain | en_US |
dc.subject | Distribusi | en_US |
dc.subject | Restoran | en_US |
dc.title | PERANCANGAN INTERIOR RESTORAN MAHARANI DI MALANG | en_US |
dc.type | Thesis | en_US |
dc.identifier.nidn | 8936910021 | |
dc.identifier.nidn | 0718097902 | |
dc.identifier.kodeprodi | 23201 | |
dc.identifier.nim | 20210020 | |
dc.identifier.dosenpembimbing | FREDDY HANDOKO ISTANTO | |
dc.identifier.dosenpembimbing | STEPHANUS EVERT INDRAWAN | |