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Trend Bisnis Food & Beverage Menuju 2030

dc.contributor.authorDewi, Irra Chrisyanti
dc.contributor.authorIndrianto, Agoes Tinus Lis
dc.contributor.authorMoses, Soediro
dc.contributor.authorWinarno, Prasetyon Sepsi
dc.contributor.authorMinantyo, Hari
dc.contributor.authorSondak, Michael Ricky
dc.contributor.authorWarrauw, Wike Laurenzia
dc.contributor.authorGrasielda, Ivana
dc.contributor.authorYuwono, Victor Kurniawan
dc.contributor.authorGunawan, Steven
dc.contributor.authorLeoparjo, Fabiola
dc.date.accessioned2023-04-19T02:05:13Z
dc.date.available2023-04-19T02:05:13Z
dc.date.issued2022
dc.identifier.otherEC00202298176
dc.identifier.urihttp://dspace.uc.ac.id/handle/123456789/6257
dc.publisherDJKIen_US
dc.titleTrend Bisnis Food & Beverage Menuju 2030en_US
dc.typeOtheren_US


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