| dc.contributor.author | Nabila, Nur Annisa | |
| dc.contributor.author | Tambunan, Damelina Basauli | |
| dc.date.accessioned | 2023-08-18T01:07:28Z | |
| dc.date.available | 2023-08-18T01:07:28Z | |
| dc.date.issued | 2023-01-23 | |
| dc.identifier.issn | 29804841 | |
| dc.identifier.issn | 29804868 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/6549 | |
| dc.description | The Journal of Engineering, Social and Health (JESH) is a scientific journal in the form of research and can be accessed openly.
The Journal of Engineering, Social and Health (JESH) provides a means for ongoing discussions on relevant issues that fall within the focus and scope of the journal that can be examined empirically. The journal publishes research articles covering multidisciplinary sciences, which include: Engineering, Social, and Health. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Global Publisher | en_US |
| dc.subject | Food Quality | en_US |
| dc.subject | Quality of Service | en_US |
| dc.subject | Price | en_US |
| dc.subject | Store Atmosphere | en_US |
| dc.subject | Purchase Intention | en_US |
| dc.subject | Covid-19 | en_US |
| dc.title | Asian Journal of Engineering, Social and Health | en_US |
| dc.title.alternative | The Effect Of Food Quality, Service Quality, Price And Store Atmosphere On Consumers' Buying Interest | en_US |
| dc.type | Article | en_US |
