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dc.contributor.authorDewi, Irra C.
dc.date.accessioned2023-08-18T07:28:12Z
dc.date.available2023-08-18T07:28:12Z
dc.date.issued2022-12-22
dc.identifier.issn27973263
dc.identifier.issn27979938
dc.identifier.urihttp://dspace.uc.ac.id/handle/123456789/6564
dc.descriptionJournal of Research on Business and Tourism (JRBT) focuses on the area of Business and Tourism Studies. The scope of the Journal (but not limited out other issues in the area of Business and Tourism Studies) are on the following matters: Business & Public Administration Business & Management Human Resources Management Finance Marketing Hospitality & Tourism Management Event Management Service Management JRBT, being interdisciplinary in contents, seeks to publish innovative, impactful and sets new grounds in the real world of business management and tourism sciences. Published every January-June and July-December. Copyright rules apply for the articles that are featured in JRBT: JRBT holds the right to be the first to publish the article. Authors will still be the copyright holder for their articles published on JRBT and can use it freely as long as it does not violate the rules. Papers featured on JRBT are under the Creative Commons Attribution 4.0 International License. Further details can be access on Open Access Policy.en_US
dc.description.abstractAbstract The purpose of this research is to the regional tourism development strategy in DIY Province to answer the challenges of climate change impacts related to the community’s social life and tourism which was very-slumped during the pandemic. What are the efforts of the community and government to restore tourism? The existence of diverse and unique potential of DIY's natural resources must be maintained and developed even during the pandemic. Strategic innovation to create regional competitive advantage through increasing community empowerment and the role of the Penta helix. This study uses qualitative research methods, through field observations, interviews, and empirical document data that are appropriate and relevant to the research objectives. The commodification of natural potential and the role of the Penta helix can encourage people to build micro-entrepreneurs, culinary businesses, restaurants, cafes, baristas, and online delivery businesses in DIY. In the future, this research is expected to be redeveloped as a reference for new tourism development strategies with more creative and adequate designs as a competitive advantage for tourism according to the demands of millennial tourism development.en_US
dc.language.isoenen_US
dc.publisherLembaga Penelitian, Publikasi dan Pengabdian Masyarakat (LP3M) Institut Komunikasi dan Bisnis LSPRen_US
dc.subjectClimate Changeen_US
dc.subjectStrategic Developmenten_US
dc.subjectThe Covid Pandemicen_US
dc.titleJournal of Research on Business and Tourismen_US
dc.title.alternativeClimate Change Implications on Strategic Tourism Development of Yogyakarta during the Pandemic Covid-19en_US
dc.typeArticleen_US


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