| dc.contributor.author | Armanto, Yovita Lorencia | |
| dc.date.accessioned | 2024-01-16T05:56:50Z | |
| dc.date.available | 2024-01-16T05:56:50Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://dspace.uc.ac.id/handle/123456789/6978 | |
| dc.description | During observational and interview time as an intern, the writerhas foundproblems associated withself-interests and self-potencies which base the writer’spassion to start a business.In a modern era nowadays, Reflexology and Massage is a very important needsof community, due to the high level of activity. Work routine makes many people feeltired and exhausted. Reflexology and Massage is one of the solutions offered to have arefreshed and relaxed body.However, in this busy era, a lot of things are neglected and lack of attention inReflexology and Massage business. Those problems are small and large spaces which donot maintain the quality of cleanliness of theplace, careless massage techniques and theunhygiene of the food and beverages sold at theplace.On top of that, the facility and ambience of the place are actually the importantaspects for customers’ mental state. Therefore, sufficient facility and comfortableambience are bright solutions for the current problems in Reflexology business.Reflexology is also a merge of service, leisure and health.Based on these facts, the writer has found an idea to start a totally differentbusiness and service, whichpresent a relaxing ambience. The total new experience ofnarrative space presented has created a sense of place and mystery which givesdifferent feeling to the customers. | en_US |
| dc.description.abstract | Pada masa kini,semakin banyaknya orang memilih untuk berkumpul bersamauntuk acara bersama. Seiring berjalannya waktu, tempat yang digunakan sekarangtidak lagididalam ruangan rumah saja, tetapi mereka memilih untuk ketempatdengan suasana lain seperti restoran, baik dekat maupun jauh dari rumah tinggalmereka, untuk mendapatkan suasana yang baru, walaupun hanya untuk berkumpulbersama keluarga ataupun menjadi tempat dimana bisa menbicarakan bisnis.Dengan banyaknya peminat dari restoran yang digunakan untuk berbagai macamaktivitas, sebuah restoran memerlukan sebuah perubahan dalam jangka waktutertentu guna menciptakan perubahanmoodyang lebih baik untuk pengunjungyang telah menjadiloyal customeruntuk restoran tersebut. Hal inilah yangkemudian mendorong setelah dilakukan pengamatan. Ide yang dapat menciptakansebuah perubahan ruang dalam khususnya restoran dengan menyesuaikankebutuhan klien dan pengunjungguna menciptakan sebuah ruangan dalam yangdapat memberikan suasana yang berbeda bagi pengguna ruangan tersebut, denganpenyesuaian kebutuhan klien dan pengunjung restoran. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Ciputra Surabaya | en_US |
| dc.subject | Refleksi Bali | en_US |
| dc.subject | Pijatan Bali | en_US |
| dc.subject | Konsep Cerita Bali | en_US |
| dc.subject | Balinese Reflexology | en_US |
| dc.subject | Balinese Massage | en_US |
| dc.subject | Balinese Narrative Concept | en_US |
| dc.title | PERANCANGAN DESAIN NUSA ( BALINESE REFLEXOLOGY & MASSAGE ) | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.kodeprodi | 23201 | |
| dc.identifier.nim | 20209011 | |
| dc.identifier.dosenpembimbing | Freddy H. Istanto | |
| dc.identifier.dosenpembimbing | Astrid Kusumowidagdo | |
