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MANAJEMEN OPERASIONAL FOOD AND BEVERAGESStrategi Efisiensi, Pengelolaan Tim, dan Sistem Monitoring Efektif (UCM-KIC25050002)

dc.contributor.authorSondak, Michael Ricky
dc.contributor.authorDewi, Irra Chrisyanti
dc.contributor.authorRahmah, Latifahtur
dc.date.accessioned2025-05-19T06:38:54Z
dc.date.available2025-05-19T06:38:54Z
dc.date.issued2025
dc.identifier.otherEC002025045211
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/8195
dc.publisherDJKIen_US
dc.titleMANAJEMEN OPERASIONAL FOOD AND BEVERAGESStrategi Efisiensi, Pengelolaan Tim, dan Sistem Monitoring Efektif (UCM-KIC25050002)en_US
dc.typeOtheren_US


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