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dc.contributor.authorIsmayani, Kanti
dc.contributor.authorWidiastu, Deksa Muhammad Nurfitrian
dc.contributor.authorIndrawan, Taufik
dc.date.accessioned2025-07-02T14:52:35Z
dc.date.available2025-07-02T14:52:35Z
dc.date.issued2025-07-01
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/8249
dc.description.abstractNutrition holds role important in determine degrees health society . Disadvantages nutrition , good macro and also micro , can increase risk various disease , inhibit growth , causing disability , and even increase number death , especially in groups prone to like toddler , mother pregnant , and elderly . Article This discuss role strategic nutrition in effort promotive and preventive to problem health society . Various strategies such as promotion pattern Eat healthy , supplementation and fortification food , improvement service health nutrition , as well as repair sanitation become key in prevention nutrition bad and its impact . Active role all over element community and support policy government very needed For create supportive environment repair nutrition in a way sustainable . With good nutrition , society can avoid from risk disease , disability , and death , all at once increase quality life and productivity nationen_US
dc.language.isoenen_US
dc.publisherUniversitas Ciputraen_US
dc.subjectNutritionen_US
dc.subjectDisabilityen_US
dc.subjectDeathen_US
dc.titleTHE IMPORTANCE OF NUTRITION IN PREVENTING DISEASE, DISABILITY AND DEATHen_US
dc.typeArticleen_US
dc.identifier.kodeprodi11201


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