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dc.contributor.authorRosa, A Dhana
dc.date.accessioned2025-08-05T05:57:50Z
dc.date.available2025-08-05T05:57:50Z
dc.date.issued2014
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/8492
dc.descriptionHongkong Garden Restaurant which located in Bali serve chinese cuisine, barbeque, and seafood. Hongkong Garden Restaurant has the advantage of being The Leading and The Finest Chinese Cuisine in Bali. This restaurant has a strategic location in Sanur - Bali. Facility that is given by the restaurant is a meeting room, VIP room, also indoor and outdoor space that can be used for wedding or birthday party. Visitor that come to the Hongkong Garden Restaurant mostly are families and office workers, concept that is aim to be applied is a restaurant that is flexible and have a modern Chinese ambience. This concept is also applied in the layout, ceiling, walls, furniture and walls so that every aspect can be integrated resulting in the realisation of the desired concept and ambience.en_US
dc.description.abstractHongkong Garden Restaurant yang berlokasi di Bali menyajikan hidangan chinese food, barbeque dan sea food . Hongkong Garden Restaurant memiliki kelebihan The Leading and The Finest Chinese Cuisine di Bali. Restoran memiliki lokasi yang strategis di Sanur – Bali. Fasilitas yang diberikan restoran memberikan tempat untuk meeting room, VIP room, dan area untuk pesta pernikahan atau ulang tahun indoor dan outdoor . Pengunjung yang datang ke Hongkong Garden Restaurant kebanyakan merupakan keluarga dan peg awai kantor, konsep desain yang ingin diterapkan adalah restoran yang fleksibel dan bernuansa Chinese modern . Konsep ini juga diterapkan dalam desain layout , plafon, dinding furnitur dan lantai sehingg adapat menjadi menyatu agar suasana dan konsep yang diinginkan dapat terwujud.en_US
dc.language.isoiden_US
dc.publisherUniversitas Ciputraen_US
dc.subjectCina modernen_US
dc.subjectRestoranen_US
dc.subjectFleksibelen_US
dc.subjectInterioren_US
dc.subjectKeluargaen_US
dc.subjectModern Chineseen_US
dc.subjectRestauranten_US
dc.subjectFlexibleen_US
dc.subjectFamilyen_US
dc.titlePERANCANGAN INTERIOR HONGKONG GARDEN RESTAURANT DI BALIen_US
dc.typeThesisen_US
dc.identifier.kodeprodi73201
dc.identifier.nim20210008
dc.identifier.dosenpembimbingFreddy H. Istanto
dc.identifier.dosenpembimbingTri Noviyanto P. Utomo


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