Bacterial Cellulose Based Edible Food Coating (UC-KIN22070040)
dc.contributor.author | Sulistyo, Joko | |
dc.contributor.author | Ridfan, Lorent Permata | |
dc.contributor.author | Pranata, Katherine Mahadewi | |
dc.date.accessioned | 2022-11-15T05:25:09Z | |
dc.date.available | 2022-11-15T05:25:09Z | |
dc.date.issued | 2022 | |
dc.identifier.other | EC00202258782 | |
dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/5464 | |
dc.publisher | KEMENTERIAN HUKUM DAN HAK ASASI MANUSIA | en_US |
dc.title | Bacterial Cellulose Based Edible Food Coating (UC-KIN22070040) | en_US |