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    This final project is aimed to improve the quality and sales of Pondok Kuring restaurant in Denpasar. Pondok Kuring is a restaurant specialized in Sundanese cuisine with total area to be designed is 670m 2 and located in Jalan Raya Puputan no. 56, Denpasar. Method of data collection that is being used is direct observation at the project location in Denpasar and additional observation in Bandung to observe directly about Sundanese culture. The other method used is the literature study from various sources such as book, magazine, internet, and interview. This method of data collection is done in order to create a suitable concept and ambience according to the image of Pondok Kuring restaurant, as well is expe cted to solve the problems faced by the restaurant. The concept applied in Pondok Kuring restaurant is by adding the nuance of Sunda without omitting the nuance of Bali to adjust the market segmentation in Denpasar. Therefore, the concept that is going to be applied under the title of “When Sunda meets Bali”, in which the concept of Sunda used is the Sundanese Ethnic House to be applied in the indoor section, access area, as well the meeting room while incorporating the concept of Bali which is the Balinese Garden that is going to be applied to the garden area at the restaurant. In the transition area of Sunda and Bali, writer use the combination of the concept of Sunda and Bali to be applied to semi-outdoor dining area (1)