The increase in competition is felt by pastry producers. COK-KIS, established in 2016, needs to increase their sales by improving their products using the attributes that are preferred by potential consumers, in terms ...

This study is aimed to analyze the effect of entrepreneurial orientation towards the business success of second and third generation family businesses in Indonesia. The entrepreneurship orientation covers three indicators ...

The Covid-19 pandemic has brought changes in various aspects of life, especially in business management. This study aims to examine whether there are differences in the choice of opportunities between arbitrage opportunities ...

This study aims to describe the impact generated by the collaborative learning program that has been implemented. This collaborative learning program is designed to bridge generational differences among family business ...

Entrepreneurship awareness in Indonesia has growth increasingly nowadays which is shown by the growth of many bazaars events supporting start-up businesses selling so many kinds of products and services. The successful of ...

Business competition in the modern era is now increasingly crucial. With uncertain economic conditions due to the Covid-19 pandemic, it is a disaster for culinary entrepreneurs who are just starting and haven't got many ...

Penelitian ini bertujuan untuk mengetahui karakter entrepreneurial marketing dari pemilik usaha kecil menegah. Karakter yang entrepreneurial diduga sebagai faktor yang berpengaruh bagi kinerja usaha kecil menengah. Lima ...

The research aims to acknowledge characters of entrepreneurial marketing on food stall’s owners in Surabaya. A total of 100 respondents involved from food stall’s owners with micro and small size. Explanatory Factor Analysis ...

This research is essential, considering there are very few differences in services between law offices in the legal services industry. In addition, the emergence of opportunities for new communities in digital form, both ...