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dc.contributor.authorBernardus, Denny
dc.contributor.authorMurwani, Danardana
dc.contributor.authorAji, Imanuel Deny Krisna
dc.contributor.authorPadmawidjaja, Liestya
dc.contributor.authorKusumojanto, Djoko Dwi
dc.contributor.authorWardoyo, Cipto
dc.contributor.authorJatiperwira, Stefan Yudana
dc.date.accessioned2020-09-01T06:33:15Z
dc.date.available2020-09-01T06:33:15Z
dc.date.issued2019-12
dc.identifier.issn2302-6332
dc.identifier.urihttp://dspace.uc.ac.id/handle/123456789/2868
dc.description.abstractIn this study, we examined the effect of an entrepreneurship program based on experiential learning on attitudes and intentions. We used a quasi-experimental design. Data were collected by questionnaire from a sample of 200 students attending in an entre- preneurship program and another sample of 200 students as a control group. Our results indicate that the entrepreneurship program significantly improved students’ innovativeness, entrepreneurial self-efficacy, and entrepreneurial intention. Furthermore, the students in an entrepreneurship program have a higher (average) innovativeness, entrepreneurial self- efficacy, and entrepreneurial intention, at the end of the entrepreneurship program, than a control group of students”.en_US
dc.language.isootheren_US
dc.publisherUniversitas Brawijayaen_US
dc.subjectexperiential learning, quasi-experimental design, innovativeness, entrepreneur- ial self-efficacy, entrepreneurial intentionen_US
dc.titleTHE EFFECT OF EXPERIENTIAL LEARNING ON ATTITUDES AND INTENTION: AN EXPERIMENTAL DESIGNen_US
dc.typeOtheren_US


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