| dc.description.abstract | Composition of Dodol made of Ganyong Root (Canna Edulis Ker), Black Glutinous Rice Tape, and Soy Milk This research was conducted to figure the composition of dodol made from ganyong roots, black glutinous rice tape and soy milk with the best sensory qualities. Organoleptic test was done with the help of 90 random panelist divided in three groups of repetition, test is done by distributing questionnaire that uses likert scale. Organoleptic test are done to assess the quality of texture, aroma, color and flavor of dodol. The result of test is then analyzed using SPSS 22 software. Based on the result of the analysis, dodol made with 100 gram ganyong root are the most prefered among the panelist with average score of 3, 45 or slightly favorable. The textures are not sticky, fragrant aroma, brown color with shining surface, and sweet and not too sour flavor | en_US |
