| dc.contributor.author | Jodiawan | |
| dc.contributor.author | Chrisdiyanti, Devi Natalia | |
| dc.contributor.author | Vi’atin, Nur | |
| dc.contributor.author | Prihastyanti, Monika Nur Utami | |
| dc.contributor.author | Chandra, Rosita Dwi | |
| dc.contributor.author | Heriyanto | |
| dc.contributor.author | Siswanti, Chandra Ayu | |
| dc.contributor.author | Hapsari, Lia | |
| dc.contributor.author | Brotosudarmo, Tatas Hardo Panintingjati | |
| dc.date.accessioned | 2023-02-05T15:51:29Z | |
| dc.date.available | 2023-02-05T15:51:29Z | |
| dc.date.issued | 2021 | |
| dc.identifier.issn | 1411-9420 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/5850 | |
| dc.description.abstract | Banana, as the world’s most consumed fruit, is a good source of
carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A
carotenoids. The carotenoid contents and compositions in bananas commonly sold in
fruit shops in Malang have become interesting studies. Five types of banana, i.e.,
Berlin, Mas, Cavendish, Candi, and Raja, were characterized using high-performance
liquid chromatography and UV-Vis spectrophotometer. The carotenoid
concentrations ranged between 347–3,660 µg/100 g dry weight (dw), with the level of
vitamin A activity at the range between 6-139 µg RAE/100 g dw. The Mas banana
had a higher carotenoid concentration compared to the Berlin, Candi, Raja, and
Cavendish varieties. | en_US |
| dc.publisher | Indonesian Journal Chemistry | en_US |
| dc.subject | banana; carotenoid concentration; carotenoid identification; Malang; vitamin A activity | en_US |
| dc.title | Carotenoid analysis from commercial banana cultivar (Musa spp.) in Malang, East Java, Indonesia | en_US |
| dc.type | Article | en_US |
