| dc.contributor.author | Wibowo, Anetta Tizianka | |
| dc.contributor.author | Christian, Timotius Febry | |
| dc.contributor.author | Kenang, Irantha Hendrika | |
| dc.date.accessioned | 2023-02-15T02:46:23Z | |
| dc.date.available | 2023-02-15T02:46:23Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 2528-5149 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/6018 | |
| dc.description.abstract | Every firm needs to adapt in the global business environment so that can still
sustain in the midst of intense competition. One of the tools that can be used is using
soft Total Quality Management (TQM). The purpose of this research is to analyse the role
of soft TQM implementation towards operational performance at PT Surabaya Industrial
Estate Rungkut (SIER). The variables that are used are soft TQM elements, that is, top
management commitment, continuous improvement, training and education, customer
focus, process management, workforce management, and supplier relationship. This
research uses quantitative method through questionnaire. The population in this research
are PT SIER employees with the level of position as an officer from logistics, SIER
strategic business unit, and supporting service division. The sampling technique that is used
is proportional stratified random sampling that then results the total sample of 72 people.
Data is analysed using SEM-PLS method with SmartPLS 3 software. Based on the results
of the research can be concluded that from all elements of soft TQM only top management
commitment, customer focus, and supplier relationship that are found have positive and
significant effect towards operational performance at PT SIER. | en_US |
| dc.publisher | Jurnal Aplikasi Bisnis dan Manajemen (JABM) | en_US |
| dc.subject | total quality management, soft total quality management, quality management, operational performance, industrial estate | en_US |
| dc.title | THE ROLE OF SOFT TOTAL QUALITY MANAGEMENT TOWARDS OPERATIONAL PERFORMANCE AT PT SIER | en_US |
| dc.type | Article | en_US |