| dc.description.abstract | Vermicelli is a type of food originating from China, vermicelli are white noodles
made from processed rice flour. Kuntul vermicelli is a rice vermicelli produced by
company Gizi Pangan Nusantara. There is an increasing demand for vermicelli but the
production quantity is difficult to increase, this problem can be caused by several factors,
therefore the researcher will explore the factors that can affect the production of Kuntul
vermicelli. The purpose of this study is to determine the factors that can affect Kuntul
vermicelli production to increase the quantity of Kuntul vermicelli that can be produced.
Respondents in this study are vermicelli companies registered on the website of the
ministry of industry. The number of samples used was 50 respondents. The research
approach was carried out quantitatively by using exploratory factor analysis method. The
data collection method used a questionnaire based on 4 variables which are thought to be
factors that influence the production of Kuntul vermicelli. The results of this study
indicate that there are 2 factors that are formed, namely factor 1 consists of personal
capital and the amount of market demand while factor 2 consists of business condition
after adding capital and raw material inventory. | en_US |
