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Trend Bisnis Food and Beverages Menuju 2030

dc.contributor.authorDewi, Irra Chrisyanti
dc.contributor.authorIndrianto, Agoes Tinus Lis
dc.contributor.authorSoediro, Moses
dc.contributor.authorWinarno, Prasetyon Sepsi
dc.contributor.authorMinantyo, Hari
dc.contributor.authorSondak, Michael Ricky
dc.contributor.authorWarrauw, Wike Laurenzia
dc.contributor.authorGrasielda, Ivana
dc.contributor.authorGunawan, Steven
dc.contributor.authorYuwono, Victor Kurniawan
dc.contributor.authorLeoparjo, Fabiola
dc.date.accessioned2023-04-21T11:38:19Z
dc.date.available2023-04-21T11:38:19Z
dc.date.issued2022
dc.identifier.isbn978-623-420-439-1
dc.identifier.urihttp://dspace.uc.ac.id/handle/123456789/6260
dc.publisherPenerbit Lakeishaen_US
dc.titleTrend Bisnis Food and Beverages Menuju 2030en_US
dc.typeBooken_US


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