| dc.description.abstract | Study this aims for the impact of working environment on employee
performance through employee engagement and scope of study on culinary
tourism sector in the city of Surabaya. Design/ methodology/approach - This
research method uses quantitative methods, and the population is all
businessmen at the culinary sector in the city of Surabaya. The data collection
method in this study used the research instrument method which was
distributed to 55 respondents. Meanwhile, for data processing using the
SmartPLS program. Findings – The results of this study found that there are a
significant and positive impact on environment work to performance employee
through employee engagement. Practical/implementation - This study
confirms that businesses in the culinary sector during this pandemic are still
quite promising, both online purchases and visits to culinary locations.
Original/value - The results of this study contribute to increasing the amount
of literature in the culinary sector, both on a city scale, district, or regional and
even national scale in Indonesia. | en_US |
