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dc.contributor.authorSugiarto, Budi Utomo
dc.contributor.authorSubagio, Hartono
dc.date.accessioned2024-01-29T02:24:12Z
dc.date.available2024-01-29T02:24:12Z
dc.date.issued2014
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/7075
dc.description.abstractThe rapid economic development of Indonesia looks of many emerging business ventures , one of which is a culinary efforts pretty much in demand. Surabaya including cities with high growth in the culinary business. Many businesses and restaurants where to eat cause tighter competition. Consumers are also increasingly critical in determining the choice of a restaurant that buying interest is not only based on product, service quality, and price. Dream of Khayangan Art Resto Surabaya as one of the restaurants in Surabaya are able to compete and survive , implementing a strategy not only to maintain the product, quality of service, price, but also store atmosphere. This study aims to analyze the influence of product, quality of service, price, and store atmosphere on buying interest Khayangan Dream of Art Resto Surabaya. This study will be carried out by distributing questionnaires to 100 respondents consumers Dream of Khayangan Art Resto Surabaya. The analysis technique used is quantitative analysis with multiple linear regression method. The research proves that there is a significant effect of the product, quality of service, price, and store atmosphere on consumer buying interest in Dream of Khayangan Art Resto Surabaya.en_US
dc.publisherUNIVERSITAS KRISTEN PETRA SURABAYAen_US
dc.subjectDream of Khayangan Art Resto Surabayaen_US
dc.subjectproducten_US
dc.subjectservice qualityen_US
dc.subjectpriceen_US
dc.subjectstore atmosphereen_US
dc.subjectbuying interesten_US
dc.titleANALISA PENGARUH PRODUK, KUALITAS PELAYANAN, HARGA, DAN STORE ATMOSPHERE TERHADAP MINAT BELI DI DREAM OF KHAYANGAN ART RESTO SURABAYAen_US
dc.typeArticleen_US


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