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dc.contributor.authorSantoso, Jemima Lewi
dc.contributor.authorSantoso, Anna Lewi
dc.date.accessioned2025-01-31T07:34:24Z
dc.date.available2025-01-31T07:34:24Z
dc.date.issued2024
dc.identifier.issnP-ISSN : 27753735 E-ISSN : 27753727
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/7841
dc.description.abstractAsthma is a lung disease that is increasing in the number of patients and whose severity is difficult to control. Various single antioxidants have been studied to reduce the severity and period of asthma exacerbations but the appropriate intervention compound has yet to be found. Krill oil contains various kinds of antioxidant compounds at high levels. Objective: To explain the effect of the antioxidant compounds in krill oil on asthma. Research Methods: Several journals and articles examined the effects of each antioxidant compound in krill oil on asthma. Results: several studies have shown that the effects of antioxidant compounds in krill oil can reduce inflammation and exacerbations of asthma. Conclusion: Biomolecular research is needed to determine the levels of antioxidant compounds in krill oil considering that the composition of krill oil can easily change due to various factors.en_US
dc.publisherGREEN PUBLISHER INDONESIAen_US
dc.subjectAsthmaen_US
dc.subjectKrill Oilen_US
dc.subjectAntioxidanten_US
dc.titleThe Effects of Krill Oil Content on Asthmaen_US
dc.typeArticleen_US


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