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dc.contributor.authorWartiningsih, Minarni
dc.contributor.authorBrotosudarmo, Tatas Hardo Panintingjati
dc.contributor.authorTanzilia, May Fanny
dc.contributor.authorKodrat, David Sukardi
dc.contributor.authorSugiyatmi, Tri Astuti
dc.date.accessioned2025-02-13T07:01:40Z
dc.date.available2025-02-13T07:01:40Z
dc.date.issued2025
dc.identifier.issnISSN:2331-8880E-ISSN:2331-8945
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/7904
dc.description.abstractAbstract One of the health problems that can cause stunting is anemia, a condition where the function of red blood cells (RBC) is impaired, leading to reduced oxygen transport and resulting in complications. Studies show high rates of iron deficiency and anemia among pregnant women in highland areas, especially in elderly or high-risk women. This study aims to understand the differences in behavior, eating, and drinking habits between adolescent girls in highland and lowland areas, and to explore how these habits relate to anemia, which can cause stunting. The study used a descriptive-analytic, cross-sectional design, with data from observations, interviews, questionnaires, and hemoglobin tests. Random sampling was used to gather data from 253 respondents, 105 from highland areas and 158 from lowland areas. SEM-PLS 4.0 was used to analyze the effects of tea and coffee consumption on hemoglobin levels. The results show that topography affects anemia rates in Indonesia, and that daily habits of eating vegetables, fruits, and drinking tea or coffee influence hemoglobin levels. Low hemoglobin levels in pregnant women increase the risk of stunting in newborns. The government can improve iron tablet distribution in highland areas by increasing health posts for adolescents.en_US
dc.publisherHorizon Research Publishingen_US
dc.subjectHighlandsen_US
dc.subjectBlood Hemoglobinen_US
dc.subjectPolyphenolsen_US
dc.subjectAnemiaen_US
dc.subjectBlood Supplement Tabletsen_US
dc.titleHighland Living and Anemia Risk: Examining the Role of Hemoglobin and the Culture of Drinking Tea and Coffee in Stunting Preventionen_US
dc.typeArticleen_US


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