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Manajemen Operasional Food and Beverages: Strategi Efisiensi, Pengelolaan Tim, dan Sistem Monitoring Efektif

dc.contributor.authorSondak, Michael Ricky
dc.contributor.authorDewi, Irra Chrisyanti
dc.contributor.authorRahmah, Latifahtur
dc.date.accessioned2025-06-03T02:19:34Z
dc.date.available2025-06-03T02:19:34Z
dc.date.issued2025
dc.identifier.isbn978-623-119-644-6
dc.identifier.urihttps://dspace.uc.ac.id/handle/123456789/8207
dc.publisherPenerbit Lakeishaen_US
dc.titleManajemen Operasional Food and Beverages: Strategi Efisiensi, Pengelolaan Tim, dan Sistem Monitoring Efektifen_US
dc.typeBooken_US


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