DSpace at Universitas Ciputra: Recent submissions
Now showing items 2761-2780 of 8546
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MODA : The Fashion Journal
(Fashion Product Design Department of Universitas Ciputra Surabaya, 2023-03-20) -
Jurnal Entrepreneur dan Entrepreneurship
(Research & Community Development of Universitas Ciputra Surabaya, 2023-03-13) -
Jurnal LeECOM
(Research & Community Development of Universitas Ciputra Surabaya, 2023-07-20) -
Types of High-Performance Liquid Chromatography (HPLC) Columns: a Review
(Universitas Veteran Bangun Nusantara, 2022)Some chemical analysts, especially those working in the food sector, often find it difficult to choose the HPLC columns for their research. Every so often they tend to modify their method to fit whatever HPLC column ... -
Perbandingan beberapa detektor kromatografi gas dan aplikasinya dalam analisis pangan
(Universitas Veteran Bangun Nusantara, 2022)Gas Chromatography (GC) is an instrument used for analyzing gaseous compounds based upon differences of boiling point and polarity. The mobile phase of GC is an inert (unreactive) gas. GC consists of several components, ... -
Journal Community Service Consortium
(Research & Community Development Department at Universitas Ciputra Surabaya, 2023-03-20) -
Focus Group Discussion and Quantitative Sensory Analysis to Identify Sensory Parameters of New Food Product
(Universitas Ciputra Surabaya, 2021)Focus Group Discussions (FGD) is a renowned method for new food product development. This research used FGD followed by Quantitative Descriptive Analysis (QDA) and Affective Test (AT) to identify the sensory parameters ... -
Profiil fisikokimia tepung mbote termodifikasi secara fermentasi dan aplikasinya pada mi basah
(EPARTMENT OF FOOD TECHNOLOGY, WIDYA MANDALA CATHOLIC UNIVERSITY SURABAYA, 2022)Modifikasi tepung mbote (Xanthosoma sagittifolium) dengan proses fermentasi diharapkan dapat meningkatkan karakteristiknya agar lebih sesuai untuk diolah menjadi berbagai produk pangan. Penelitian dilakukan dalam tiga ... -
Review of Management and Entrepreneurship
(Faculty of Management and Business, University Ciputra Surabaya, 2023-04-27) -
Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo: Persepsi Penduduk Desa Wonokitri
(UNIVERSITAS INTERNASIONAL BATAM, 2023)Pembangunan pariwisata di kawasan Bromo berpotensi merusak budaya Tengger akibat masuknya budaya asing yang dibawa wisatawan, seperti tergilasnya pangan warisan budaya Tengger oleh jenis makanan yang lebih populer dikenal ... -
Research and Development on Galengdowo Village’s Tahu Walik Cracker Using Different Seasonings
(UNIVERSITAS DR SOETOMO SURABAYA, 2023)Tahu walik is a snack product originating from Banyuwangi but has been developed in other areas such as Galengdowo Village, Jombang. To develop Galengdowo's tahu walik products that were able to compete inmarket, it was ... -
Jurnal Performa : Jurnal Manajemen dan Start-Up Bisnis
(School of Business & Management, Universitas Ciputra Surabaya, 2023-08-10) -
International Journal of Review Management Business and Entrepreneurship (RMBE)
(Magister Management Universitas Ciputra Surabaya, 2023-06-26) -
Psychopreneur Journal
(Departemen Psikologi, Universitas Ciputra Surabaya, 2023-05-29) -
Calathu : Jurnal Ilmu Komunikasi
(Fakultas Ilmu Komunikasi dan Bisnis Media, Universitas Ciputra Surabaya, 2023-07-10) -
JTCE : Journal of Tourism, Culinary and Entrepreneurship
(Faculty of Tourism, Universitas Ciputra Surabaya, 2023-04-27) -
PMJ : Prominentia Medical Journal
(Medical Universitas Ciputra Surabaya, 2023-05-29) -
Folio : Journal of Fashion Product Design and Business
(Fashion Product Design & Business Universitas Ciputra Surabaya, 2023-07-28) -
VCD : Journal of Visual Communication Design
(VCD Universitas Ciputra Surabaya, 2023-06-27) -
Kreasi : Journal of Design and Creative Industry
(Interior Architecture Department of Universitas Ciputra Surabaya, 2023-05-25)
