Lecture Papers International Published Articles: Recent submissions
Now showing items 281-300 of 1041
-
Non-destructive photosynthetic pigments prediction using multispectral imagery and 2D-CNN
(International Journal of Computing, 2021)Rapid assessment of plant photosynthetic pigments content is an essential issue in precise management farming. Such an assessment can represent the status of plants in their stages of growth. We have developed a new 2 ... -
In Silico characterization of the structure of genes and proteins related to b-carotene degradation in Musa acuminata 'DHPahang' and Musa balbisiana 'Pisang Klutuk Wulung'
(Pertanika Journal of Tropical Agriculture Science, 2021)β-carotene is an important nutritional content in banana. However, its lifetime depends on the enzymes controlling its conversion into strigolactone. To understand the involved enzymes’ activity, which are β-carotene ... -
Deep Chemometrics for Nondestructive Photosynthetic Pigments Prediction Using Leaf Reflectance Spectra
(Information Processing in Agriculture, 2022)The need for the rapid assessment of the photosynthetic pigment contents in plants has encouraged the development of studies to produce nondestructive quantification methods. This need is driven by the fact that data on ... -
Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)
(International Journal of Food Science, 2022)Banana cultivars that are rich in provitamin A carotenoids and other nutrients may offer a potential food source to help alleviate vitamin A deficiencies, particularly in developing countries. The local plantain type ... -
Carotenoid analysis from commercial banana cultivar (Musa spp.) in Malang, East Java, Indonesia
(Indonesian Journal Chemistry, 2021)Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid contents and compositions in bananas commonly ... -
Separation and characterization of fucoxanthin carotenoid isomers from edible brown seaweed
(10th International Conference of the Indonesian Chemical Society 2022, 2022)Fucoxanthin is a carotenoid which currently gaining popularity as a function food and pharmaceutical benefit. Previously, it was reported that the inhibitory activity of 13-cis and 13’-cis fucoxanthin isomers on cancer ... -
Chromatographic Determination of Carotenoids in Food Samples
(The Joint Conference on Research in Chemistry and Chemical Education 2022, 2022)Carotenoids display various colors from yellow to red present mainly in fruits, vegetables, and algae. Emphasis on obtaining accurate data has often been carried out on the types and concentration of carotenoid in foods ... -
Effect of drying on the production of fucoxanthin isomers from brown seaweeds
(Journal of Food Processing and Preservation, 2022)Fucoxanthin, an algal carotenoid with bioactivity that benefits human health, is gaining popularity as a functional food. Therefore, in this study, the effect of drying methods and conditions on the production of fucoxanthin ... -
Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands
(Journal of Food Composition and Analysis, 2022)The composition of carotenoid pigments from the fruit of the Pandanus plant, Pandanus conoideus Lam. monocot or locally named as red fruit, indigenous to the Papua Islands, was investigated. By chromatographic and spectrometric ... -
An Indonesian marine bacterium, Pseudoalteromonas rubra, produces antimicrobial prodiginine pigments
(ACS Omega, 2022)Red pigmented marine bacteria, Pseudoalteromonas rubra strains PS1 and SB14, were isolated from two sampling locations in different ecosystems on Alor Island, Indonesia, and cultured in the laboratory. We analyzed the ... -
Structures of Astaxanthin and Their Consequences for Therapeutic Application
(International Journal of Food Science, 2022)Reactive oxygen species (ROS) are continuously generated as a by-product of normal aerobic metabolism. Elevated ROS formation leads to potential damage of biological structures and is implicated in various diseases. ... -
Recent exploration of bioactive pigments from marine bacteria
(Science Asia, 2022)Microbial pigments of marine origin are gaining increasing attention in current research due to their widely perceived applications as natural food colorants, antioxidants, antimicrobial compounds, anticancer agents, and ... -
Marine bacterium Seonamhaeicola algicola strain CC1 as a potential source for the antioxidant carotenoid, zeaxanthin
(ILMU KELAUTAN: Indonesian Journal of Marine Sciences, 2021)Currently, there are only six species in the genus Seonamhaeicola, i.e., Seonamhaeicola aphaedonensis, S. algicola, S. marinus, S. acroporae, S. maritimus, and S. sediminis. These bacteria have typical yellow or orange color. ... -
Teachers’ Innovative Behaviors based on Stakeholder Expectations
(Expert Journal of Business and Management, 2022)Competition between schools requires many private schools to always innovate in learning. Teachers as the spearhead in the learning process in schools are highly expected by stakeholders to develop these innovative ... -
Psychometric Properties of the Indonesian Adaptation of the Entrepreneurial Mindset Scale
(Academic Journal of Interdisciplinary Studies, 2022)The study aims to verify the validity and reliability of the entrepreneurial mindset scale in the Indonesian context (i.e., the adapted EM scale). The respondents were 302 undergraduate students who have already enrolled ... -
Star intrapreneurs:characteristics of Indonesian corporate entrepreneurs
(Heliyon, 2022)Global competition has been driving many companies globally, including in Indonesia, to develop intrapreneurship within their organizations. The current study offers the concept of star intrapreneurs to examine the ... -
Do Entrepreneurial Characteristics Moderate the Relationship between Experiential Learning and Entrepreneurial Mindset?
(Journal of Educational and Social Research, 2023)This study aims not only to verify ‘the experiential learning–entrepreneurial mindset relationship’, but also to test which entrepreneurial characteristics (i.e., innovativeness, risk-taking propensity, need for ... -
Dissecting the Innovation Process of New Product Development in SME’s: Case Study Evidence on the Traditional Textile Industry
(International Journal of Economics, Business and Management Research, 2022)Innovation is crucial in a company’s sustainability. In small-medium enterprises, innovation can be synonymous with the development of new products. This study charts small-medium enterprises’ new product development ... -
Exploring bioactive pigments from marine bacterial isolate from the Indonesian seas
(IOP Conference Series: Earth and Environmental Science, 2021)Marine microbes offer a significant source for biodiscovery due to their rich biodiversity and genetic capacity. Particularly, microbial pigments of marine origin are getting more attention in current research due to ... -
Democra-sized Fashion to Embed More Sustainable and Personalized Approach: Digital Clothing and Accessories as the Experimental Design Process for Fashion Students
(IEREK ENVISION -- Sustainability in Creative Industries, 2022)