| dc.contributor.author | Soesanto, Alfian | |
| dc.date.accessioned | 2022-12-20T08:37:52Z | |
| dc.date.available | 2022-12-20T08:37:52Z | |
| dc.date.issued | 2013-11-26 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/5593 | |
| dc.description | Food and beverage industry at this time is growing rapidly. Lots of people are
interested in opening some business in this field. In order to be able to compete,
business in the area of food and beverage should have a unique and give more
value added that makes it more sustainable and continue to exist. L' Atelier is a
business concept in the field of pastry bakery which combines consultant and
specialist in one package, so that the product will be complete concept with the
most specific details based on the customer’s request. L' Atelier prioritizes theme,
ambience and mood interpretation in order to produce the products and services
creatively and innovatively in order to meet customer needs for conceptual pastry
bakery products. It is located in Ruko Plaza Graha Famili, L’Atelier has the main
target market of middle class and upper middle class which makes L' Atelier
ready to be a promising and profitable business. | en_US |
| dc.description.abstract | Industri makanan dan minuman pada saat ini berkembang begitu pesat. Banyak
sekali pebisnis yang berminat untuk membuka bisnis di bidang ini. Agar dapat
bersaing, bisnis di bidang makanan dan minuman harus memiliki keunikan dan
nilai tambah lebih yang membuat bisnis itu tahan lama dan terus eksis. L’Atelier
adalah konsep bisnis di bidang pastry bakery yang menggabungkan consultant
dan specialist dalam satu paket sehingga menghasilkan produk pastry bakery yang
berkonsep lengkap dengan detil yang paling spesifik sesuai dengan keinginan
pelanggan. L’Atelier mengutamakan interpretasi tema, ambience dan mood agar
menghasilkan satu kesatuan produk dan servis yang kreatif dan inovatif sehingga
dapat memenuhi kebutuhan pelanggan akan produk pastry bakery yang
berkonsep. Berlokasi di Ruko Plaza Graha Famili dengan target market utama
kalangan menengah dan menengah ke atas membuat L’Atelier siap menjadi bisnis
yang menjajikan dan menguntungkan. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Ciputra Surabaya | en_US |
| dc.subject | pastry | en_US |
| dc.subject | bakery | en_US |
| dc.subject | consultant | en_US |
| dc.subject | specialist | en_US |
| dc.title | L'ATELIER PASTRY BAKERY CONSULTANT | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.kodeprodi | 93205 | |
| dc.identifier.nim | 10210051 | |
| dc.identifier.dosenpembimbing | Hari Minantyo | |