| dc.contributor.author | Alexander, Michelle | |
| dc.date.accessioned | 2024-01-24T06:42:28Z | |
| dc.date.available | 2024-01-24T06:42:28Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://dspace.uc.ac.id/handle/123456789/7032 | |
| dc.description | Restaurant and cafe business would always keep developing each and every year.This is because foods and drinks are one of human’s primary needs. By seeingthis chance, many people take a risk and try their luck to jump into a restaurantbusiness. Various kind of restaurants and cafe has become a real evidence of aprogressive rivalry and competitors in an evolved restaurant business.Unfortunately, there hasn’t been many restaurants that would consider theingredients and the nutrients of the food they’ve been offering.Therefore, The Sattvic Cafe is presented to become a great solution for consumerswho want a tasty yet healthy food. The Sattvic Cafe is a cafe which serves variouskind of foods with paying attention to the main ingredients and its nutrients. Theinformation about the nutrient’s content of all foods will be directly written on themenu book. | en_US |
| dc.description.abstract | Bisnis makanan dan minuman seakan tidak pernah surut. Hal ini dikarenakanmakanan dan minuman adalah kebutuhan primer manusia. Dengan melihatpeluang bisnis ini, banyak produsen yang berlomba-lomba dalam ikut terjundalam bisnis restoran. Banyaknya variasi menu restoran yang ditawarkan menjadisalah satu bukti bahwa persaingan dalam dunia restoran sangat berkembang.Sayangnya saat ini masih sedikit produsen yang mau menyediakan makanan yangmemperhatikan kandungan gizi dari makanan yang ditawarkan.Maka dari itu The Sattvic Cafe hadir untuk memberikan solusi bagi konsumenyang ingin mengkonsumsi makanan enak tetapi juga sehat. The Sattvic Cafeadalah sebuahcaféyang menyediakan berbagai jenis makanan yangmemperhatikan bahan dasar dan kandungan gizi, dan hal tersebut tertulis padabuku menu. The Sattvic Café menawarkan makanan sehat yang rendah kalori,rendah lemak, dan tanpa penyedap rasa buatan. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Ciputra Surabaya | en_US |
| dc.subject | Restoran | en_US |
| dc.subject | Kandungan Gizi | en_US |
| dc.subject | Makanan Sehat | en_US |
| dc.subject | Restaurant | en_US |
| dc.subject | Nutrient | en_US |
| dc.subject | Healthy Food | en_US |
| dc.title | THE SATTVIC CAFE | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.kodeprodi | 93202 | |
| dc.identifier.nim | 10209011 | |
| dc.identifier.dosenpembimbing | Christina | |
