• Login
    View Item 
    •   DSpace Home
    • Lecture Papers
    • Lecture Papers International Published Articles
    • View Item
    •   DSpace Home
    • Lecture Papers
    • Lecture Papers International Published Articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Factors Influencing Sustained Adoption of Online and Offline Sales Channels by Food and Beverage MSMEs

    Thumbnail
    View/Open
    Abstract (349.3Kb)
    Content (546.3Kb)
    Plagiarism (4.421Mb)
    Date
    2024
    Author
    Tanamal, Rinabi
    Mertadana, Angellie Ennovaryn
    Mahazoya, Aqilla Shahbani
    Wiradinata, Trianggoro
    Dewi, Liliana
    Metadata
    Show full item record
    Abstract
    The COVID-19 outbreak and restrictions on movement from the government in the form of lockdowns or restrictions on community activities have resulted in difficulties for the economy of the retail sector, especially food and beverage, where offline retail has experienced a drastic decrease, online retail has increased but not as much as offline decrease, and in general, the performance of the retail industry in Food and Beverage is not as good as before the pandemic. This study analyzed factors influencing the adoption of omnichannel retail strategies by food and beverage MSMEs during COVID-19 recovery using the Expectation Confirmation Model. Surveys of Retail respondent was collected from 150–200 respondents at Surabaya, East Java other than Surabaya, West Java and outside Java owners/managers were analyzed via PLS-SEM. How to maintain Food and Beverage performance through an omnichannel strategy where offline retail performance is restored, and online performance is maintained so it doesn't go down using technology assistance. It is hoped that the factors that influence the recovery of offline Food and Beverage retail and how to maintain online Food and Beverage performance in an omnichannel context can be explained. A theoretical framework called the Expectation-Confirmation Model (ECM) will be used to test and explain the influencing factors in Omnichannel Food and Beverage Retail, so that the main hypotheses of this study are customer satisfaction, perceived enjoyment, and consumer trust in technology that will affect the use of (continuance intention to use) delivery service. The benefit of the results of this research is that industry players can maintain the performance of online delivery services while at the same time restoring offline retail performance. The findings provide practical insights into maintaining online delivery services while revitalizing offline sales. Targeted efforts to build Trust, Perceived Enjoyment, and Satisfaction will strengthen omnichannel integration.
    URI
    https://dspace.uc.ac.id/handle/123456789/7620
    Collections
    • Lecture Papers International Published Articles

    Copyright©  2017 - LPPM & Library Of Universitas Ciputra
    »»» UC Town CitraLand, Surabaya - Indonesia 60219 «««
    Powered by : FreeBSD | DSpace | Atmire
     

     

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Copyright©  2017 - LPPM & Library Of Universitas Ciputra
    »»» UC Town CitraLand, Surabaya - Indonesia 60219 «««
    Powered by : FreeBSD | DSpace | Atmire