Penambahan Tepung Kulit Pisang Raja dalam Pembuatan Piza
| dc.contributor.author | Soemadi, Felice | |
| dc.date.accessioned | 2021-06-30T06:00:00Z | |
| dc.date.available | 2021-06-30T06:00:00Z | |
| dc.date.issued | 2020-06-02 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/3410 | |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Ciputra Surabaya | en_US |
| dc.title | Penambahan Tepung Kulit Pisang Raja dalam Pembuatan Piza | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nidn | 0710028402 | |
| dc.identifier.kodeprodi | 93202 | |
| dc.identifier.nim | 40216038 | |
| dc.identifier.dosenpembimbing | Moses Soediro |
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Bisnis Kuliner
Bisnis Kuliner