Kreasi Kerupuk Berbahan Dasar Sambal Bawang

Abstract

Crackers' product is a type of snack that has long been known by most of the Indonesian people. Crackers can be consumed as a snack or as a variation in side dishes. The main ingredient for making crackers, in general, is tapioca flour, which is cassava starch. Crackers have a crunchy texture and used as a snack. A complement to various Indonesian foods such as fried rice, Gado-Gado, Soto, Rawon, chicken porridge, and even some people consider crackers as a daily side dish. The addition of food products to crackers such as shrimp and fish have been found on the market. The purpose of this research was to determine how to process crackers by adding garlic chili sauce ingredients. The onion sauce cracker based is also supported by organoleptic and laboratory tests, which also use five treatments, specifically 0%, 15%, 25%, 50%, and 100% as controls. Where 0% is crackers without the addition of garlic chili sauce, and the higher the percentage, the higher the percentage of garlic chili sauce added in the cracker mixture. The organoleptic test result shows that the higher the percentage of garlic chili sauce added to the cracker mixture, the crackers result very heavy. Then the 25% treatment results are the results that are much in demand by the respondents because, in terms of color, aroma, taste, and texture are very preferred.