Lecture Papers International Published Articles: Recent submissions
Now showing items 321-340 of 1041
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MENGAWAL PENDIDIKAN ENTREPRENEURSHIP DI IBM UC: DINAMIKA DAN TANTANGAN
(Anthology Entrepreneurship, 2021) -
PATTERN OF INNOVATION PROCESSES IN NEW PRODUCT DEVELOPMENT: CASE STUDIES ON SME IN INDONESIA
(Academic Inspired Network, 2018)Product innovation is the key to success in small and medium enterprises. Despite that the process of new product development (NPD) in food manufacturing in small and medium scale has not often been studied. This study ... -
Can Start-up Businesses Achieve Business Performance? An Overview of the
(Romanian Society for Quality Assurance, 2021)According to the literature, quality management consists of a series of critical components that have a purpose. This study test the impact of the "Soft" TQM aspects on the business performance of startups. To make it ... -
The Implementation of Content Planner Application with MobileNetV2 Classification for Hashtag Automation
(International Journal of Computers and Their Applications, 2022)Social media has become the most common communication channel in the 21st century. This progress opens up job opportunities for content developers, especially social media users who want their content to be managed ... -
Post-Pandemic Analysis of House Price Prediction in Surabaya: A Machine Learning Approach
(Science Press, 2022)The COVID-19 outbreak caused a slowdown in the Indonesian economy, as it did in many other impacted nations. Consequently, the housing market in Indonesia, along with other industries, deteriorated. Other post-pandemic ... -
THE CHALLENGES OF FAMILY BUSINESS SUCCESSION PROCESS: A CASE STUDY OF TWO MAJOR BATIK PERANAKAN ENTREPRENEURS IN PEKALONGAN AND SOLO
(International Journal of Family Business Practices, 2021)Family business has many challenges to sustain for generations. Two legendary peranakan batik entrepreneurial families halted their businesses at the third generation and this research looks for the causes of this failure. ... -
Opportunity Recognition: Gender and Family Business Background Comparison
(International Journal of Family Business Practices, 2020)Opportunity recognition is the first nascent step towards entrepreneurship. The previous study shows that gender and family business exposure plays a significant role for entrepreneurs to start a business. The objective ... -
Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water
(IOP Publishing, 2021)Water spinach (Ipomoea aquatic Forsk.) is a food for human beings and animals. It is rich in minerals, protein, dietary fibre, with high moisture content. The work was undertaken to determine contents of K, Ca, Mg, Na & ... -
Determination of Alcoholic and Hydrocyanic Acid Compounds and Quality Assessment of Modified Cassava Flour
(Universitas Padjadjaran, 2016)In this study, cassava flour was modified enzymatically by using enzyme extracted from culture of Aspergillus oryzae and furthermore fortified using soybean which was fermented with A. oryzae. The objective of the study ... -
Comprehensive study on transglycosylation of CGTase from various sources
(Heliyon, 2021)Transglycosylation is the in-vivo or in-vitro process of transferring glycosyl groups from a donor to an acceptor, which is usually performed by enzymatic reactions because of their simplicity, low steric hindrance, high ... -
Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto
(Saudi Journal of Biological Sciences, 2021)b-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with bglycoside bonds that can be synthesized intra- or extra-cellular by various microorganisms such as yeasts, bacteria, and moulds. ... -
ANTIMELANOGENESIS ACTIVITY OF POLYPHENOL GLYCOSIDE SYNTHESIZED BY TRANSGLYCOSYLATION REACTION OF CGTASE FROM XANTHOMONAS CAMPESTRIS
(International Journal of Research in Agriculture and Forestry (IJRAF), 2014)Xanthomonas campestris is known as xanthan gum biopolymer producing bacteria, which is useful as thickener, stabilizer, and suspending agent in the food industry. The mechanism of the synthesis of xanthan gum is thought ... -
In- Vitro Protein Digestibility, Chemical And Functional Properties Of Protein Isolates From Raw, Defatted And Undefatted Fermented Mung Bean
(The Science International (Lahore), 2017)Protein isolates (PI) was extracted from the raw mung bean , defatted fermented mung bean and undefatted fermented mung bean by using alkaline extraction-isoelectric precipitation. In this study, the In-Vitro protein ... -
HYPOLIPIDEMIC AND ANTIDIABETIC ACTIVITY OF POLYPHENOL GLYCOSIDE CATALYZED BY TRANSGLYCOSYLATION REACTION OF CYCLODEXTRIN GLUCANOTRANSFERASE DERIVED FROM TRICHODERMA VIRIDAE IN DIABETIC RATS
(International Journal of Pharma and Bio Sciences, 2018)The study aimed to synthesis polyphenol glycoside through enzymatic transglycosylation reaction using cyclodextrin glucanotransferase (CGTase) derived from culture of Trichoderma viride in the present of polyphenolic ... -
Nutritional Value of Fortified Cassava Flour Prepared by Application of Fermented Bean Containing PGA
(Universiti Putra Malaysia, 2016)Maize weevils (Sitophilus zeamais) can cause large losses in maize stored by smallholder farmers. Physical disturbance (tumbling) has been shown to be effective in controlling bean weevils in common beans, but we found ... -
Some properties of protease extract derived from Pseudomonas fluorescens and its antifungal activity against Fusarium spp.
(Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS), 2018)Soil-borne plant pathogenic fungi are of major concern problem in agriculture which affects yield and quality of agricultural products. As Pseudomonas fluorescens possess a variety of promising properties which make it ... -
PHYSICOCHEMICAL PROPERTIES OF MODIFIED CASSAVA STARCH PREPARED BY APPLICATION OF MIXED MICROBIAL STARTER
(International Journal of Research in Agriculture and Forestry (IJRAF), 2014)Modified cassava starch (MCS) is a product derived from cassava chips that uses a principle of modifying cassava chips in fermentation, which produces distinctive characteristics, so it can be used as a food ingredient ... -
APPLICATION OF LACTIC ACID BACTERIA TO CONTROL MICROBIAL CONTAMINANTS DURING FERMENTATION OF COCOA BEANS
(International Journal of Research in Agriculture and Forestry (IJRAF), 2014)Cocoa is one of the leading commodity plantation sector. Not only has the potential to increase the country's foreign exchange income but also a major source of income for cocoa farmers in many centers of cocoa producer, ... -
Biosynthesis of single cell oils extracted from microbial cultures
(Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS), 2016)In recent years, microorganisms have been receiving increased attention as sources of edible lipids, thus they are potential to become a source for producing novel single cell lipids (SCLs). Considerable research has ... -
Biosynthesis and antioxidant activity of single cell carotenoids extracted from microbial cultures
(Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS), 2016)Single cell carotenoids (SCC) as microbial metabolite was produced by a growing culture of yeasts (Phaffia rhodozyma and Rhodotorula minuta) and molds (Neurospora sitophylla and Monascus purpureus) in coconut water medium ...