| dc.contributor.author | Singgih, Kevin Julianto | |
| dc.date.accessioned | 2023-01-20T07:49:50Z | |
| dc.date.available | 2023-01-20T07:49:50Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.uc.ac.id/handle/123456789/5733 | |
| dc.description | The development of technology keeps increasing, one of them is informationtechnology and communication. One of the technology development forms issmartphone. E-Payment is one of the technology features that is accessible insmartphone that is used as a payment tool. The use of E-Payment at DapurNusantara has been on going for a year and it keeps being used especially in themidst of this pandemic time. Dapur Nusantara is a business that runs in food fieldand it sells nusantara specialty products that are instantly wrapped, one of them isburger krawu, and it evolves sells product like rice bowl with Indonesian typicaldish. Technology Acceptance Model (TAM) is used to analyze and understand thefactors that affect the acceptance of technology.The purpose of this research is to find out the effect of (1) perceivedusefulness on e-payment use interest (2) perceived ease of use on e-payment useinterest (3) perceived benefits of e-payment use interest as payment tool at DapurNusantara. This research uses descriptive quantitative method by distributingquestionnaire way to 80 respondents with criteria that has been provided, that is,the consumers of Dapur Nusantara. The analysis tool that is used is SPSS. Theresult of this research is (1) perceived usefulness does not affect on e-payment useinterest in using e-payments (2) perceived ease of use affects e-payment use interest(3) perceived benefits affect on e-payment use interest as a payment tool of DapurNusantara. | en_US |
| dc.description.abstract | Perkembangan teknologi terus meningkat, salah satunya teknologiinformasi dan komunikasi. Salah satu bentuk kemajuan teknologi adalahsmartphone. E-Paymentadalah fitur teknologi yang terdapat padasmartphoneyangdigunakan sebagai alat pembayaran. PenggunaanE-Paymentpada Dapur Nusantaratelah berlangsung lama dan terus digunakan terutama di masa pandemi. DapurNusantara adalah bisnis yang bergerak dibidang makanan dan menjual produk khasnusantara yang dikemas secara instan, salah satunya adalah burger krawu, danberkembang beruparice bowldengan hidangan khas Indonesia lainnya.TechnologyAcceptance Model(TAM) digunakan untuk menganalisis dan memahami faktor-faktor yang mempengaruhi diterimanya sebuah teknologi.Penelitian ini bertujuan untuk mengetahui pengaruh dari (1)perceivedusefulnessterhadap minat penggunaane-payment(2)perceived ease of useterhadap minat penggunaane-payment(3)perceived benefitsterhadap minatpenggunaane-paymentsebagai alat pembayaran pada Dapur Nusantara. Penelitianini menggunakan metode kuantitatif deskriptif dengan cara membagikan kuesionerkepada 80 responden yaitu konsumen Dapur Nusantara dengan kriteria yang telahdisediakan. Alat analisis yang digunakan adalah SPSS. Hasil penelitian ini adalah(1)perceived usefulnesstidak berpengaruh terhadap minat penggunaane-payment(2)perceived ease of useberpengaruh terhadap minat penggunaane-payment(3)perceived benefitsberpengaruh terhadap minat penggunaane-paymentsebagai alatpembayaran Dapur Nusantara. Hasil penelitian ini digunakan sebagai pengetahuanlebih oleh Dapur Nusantara untuk | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | UNIVERSITAS CIPUTRA SURABAYA | en_US |
| dc.subject | Dapur Nusantara | en_US |
| dc.subject | Technology Acceptance Model | en_US |
| dc.subject | Perceived Usefulness | en_US |
| dc.subject | Perceived Ease of Use | en_US |
| dc.subject | Perceived Benefits | en_US |
| dc.subject | Minat Penggunaan | en_US |
| dc.title | ENGA R UH TECHNOLOGY ACCEPTANCE MODEL TERHADAP MINAT PENGGUNAAN E - PAYMENT SEBAGAI ALAT PEMBAYARAN PADA DAPUR NUSANTARA | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nidn | 20070031 | |
| dc.identifier.kodeprodi | 61201 | |
| dc.identifier.nim | 10117191 | |
| dc.identifier.dosenpembimbing | Damelina Basauli Tambunan | |
| dc.identifier.dosenpembimbing | Yoseva Maria Pujirahayu Sumaji | |
