| dc.contributor.author | Dwijayanti, Veni | |
| dc.date.accessioned | 2024-01-26T04:47:19Z | |
| dc.date.available | 2024-01-26T04:47:19Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://dspace.uc.ac.id/handle/123456789/7051 | |
| dc.description | The Dayak Restaurant is a business plan about Dayak ethnic restaurant whichprovides different concept by taking Dayak Kenyah culture in East Kalimantan.The Dayak cuisine that has different taste cuisine becomes one of Indonesiantraditional cusines is not well known for Indonesian people and the tourists so it’sa great opportunity to present the Dayak cuisine. The main purpose is tointroduce more about the Dayak culture and art worldwide which can beimplemented and supported by design interior,exterior and facility with Dayaktribe ethnic. The biggest threat of the restaurant business is to convince the visitortotaste this food so that in the future the promotion is needed to introduceworldwide for the visitors. Based on the business plan, The Dayak Restaurant is apromising and profitable business. | en_US |
| dc.description.abstract | The Dayak Restaurantmerupakansuatu rancanganrestoran etnikdenganmengambilkonsepkebudayaan suku Dayak Kenyah di Kalimantan Timur.Masakan suku Dayak yang memiliki citarasa yang unik dan berbeda, belumbanyak diketahuioleh masyarakat maupun wisatawan sehingga tentunya menjadipeluang bisnis yang besar untuk dikembangkan. Tujuan utama memperkenalkankebudayaan dan kesenian suku Dayak secara luas,diwujudkan The DayakRestaurant melalui memberikan pengalaman kuliner berharga dengan masakankhas suku Dayak yang didukung dengan desain interior, eksterior, dan fasilitasbercirikan etnik suku Dayak.Tantangan terbesar dari bisnis ini adalahmeyakinkan pengunjung agar terlebih dahulu mencoba masakan khas SukuDayak, sehingga nantinya perlu dilakukan promosi agar mengenalkan The DayakRestaurant secara luas kepada para pengunjung.Berdasarkan hasil rencana bisnisini, The Dayak Restaurant merupakan bisnis yang menjanjikan danmenguntungkan. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Ciputra Surabaya | en_US |
| dc.subject | Kuliner | en_US |
| dc.subject | Dayak | en_US |
| dc.subject | Restoran Etnik | en_US |
| dc.subject | Culinary | en_US |
| dc.subject | Ethnic Restaurant | en_US |
| dc.title | THE DAYAK RESTAURANT | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.kodeprodi | 93202 | |
| dc.identifier.nim | 10209012 | |
| dc.identifier.dosenpembimbing | Nini Jayanti Saleh | |
| dc.identifier.dosenpembimbing | Jenny Rosita | |
